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Bang butter..

Bang crispy butter..

4/22 Edited to

สำหรับคนที่ชื่นชอบการทำขนมปังเนยหนึบเองที่บ้าน ผมอยากแชร์ประสบการณ์ที่ได้ลองทำเมนูนี้หลายครั้งแต่ละครั้งก็พัฒนาเทคนิคให้เนื้อขนมปังกรอบและหนึบได้สมบูรณ์แบบมากขึ้น เทคนิคแรกคือการเลือกใช้เนยที่มีคุณภาพดี เพราะเนยสดจะช่วยเพิ่มความหอมและรสชาติเข้มข้น เวลานำมาทาปังให้ทาเนยหนาเล็กน้อยก่อนอบ จากนั้นนำไปอบที่อุณหภูมิปานกลางเพื่อให้เนยละลายและเคลือบขนมปัง ทำให้ปังกรอบแต่ยังคงความหนึบ อีกสิ่งที่สำคัญคือการเลือกขนมปัง ควรเลือกขนมปังโฮลวีตหรือตามใจชอบที่มีความแน่นและนุ่มหนึบ เพราะจะช่วยเพิ่มเนื้อสัมผัสให้ปังหลังอบน่ากินมากขึ้น การอบควรใช้เตาอบที่กระจายความร้อนได้ดี และควรอบด้วยเวลาไม่เกิน 8-10 นาที เพื่อป้องกันไม่ให้ขนมปังแข็งเกินไป การอบด้วยวิธีนี้จะได้ปังที่กรอบมีความหนึบในตัว สุดท้าย ผมมักจะแนะนำให้ทานคู่กับชาหรือกาแฟร้อน ๆ เพื่อเติมเต็มรสชาติและเพิ่มความอบอุ่นแก่ร่างกายในช่วงบ่ายที่เหนื่อยล้า ลองนำเคล็ดลับเหล่านี้ไปใช้ดูนะครับ รับรองว่าคุณจะได้ปังเนยหนึบอร่อย ทำง่าย และเหมาะสำหรับทานเล่นหรือเป็นของว่างในทุกโอกาส

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