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Veteran, how to not stick to the pan when frying

Garlic fried grouper 💋 How to apply: Wash the grouper with salt, mop the water to dry the fish, season with pink salt, a little fish sauce, seasoning powder, as you like, set the pan to heat. When the pan is hot, sprinkle all-purpose flour into the oil so that when frying the fish will not stick to the pan. All kinds of artificial flour are fried with fish to add fragrance. The garlic may be cooked crispy before the fish. Cut the garlic out for a break. The cooked fish sprinkles the garlic and ready to serve.

2/24 Edited to

... Read moreหากจะพูดถึงการทอดปลาเก๋าให้อร่อยและไม่ติดกะทะ สิ่งสำคัญไม่ใช่แค่การเตรียมกะทะและใส่แป้งอย่างเดียว จริงๆ แล้วขั้นตอนการซับน้ำปลาเก๋าให้แห้งสนิทก่อนทอดก็ถือเป็นเคล็ดลับสำคัญมาก เพราะถ้าปลาเปียกน้ำมาก เวลาโดนน้ำมันจะทำให้น้ำมันกระเด็นและปลาอาจติดกะทะได้ง่าย นอกจากนี้ การตั้งไฟกะทะให้ร้อนจัดก่อนวางปลาก็ช่วยให้ผิวปลาติดได้ดีและไม่เละ ช่วยให้ปลากรอบนอกนุ่มในอย่างที่ใครๆ ก็ชอบ และที่สำคัญ การโรยแป้งอเนกประสงค์ในน้ำมันนั้น จะช่วยเคลือบปลาให้ผิวไม่ติดกะทะ และยังช่วยให้ปลากรอบขึ้น หรือถ้าใครชอบเพิ่มรสชาติและกลิ่นหอมเก๋ๆ ของกระเทียมทอด ก็ควรทอดกระเทียมแยกออกมาพักไว้ก่อนนำมาราดบนปลาทอดในจังหวะสุดท้าย จะทำให้กรอบ และกลิ่นหอมยิ่งขึ้น สุดท้ายนี้ สำหรับเมนูปลาเก๋าทอดกระเทียม ลองปรับรสชาติด้วยการใช้เกลือชมพูและน้ำปลานิดหน่อย รวมถึงผงปรุงรสตามชอบ จะช่วยเพิ่มความกลมกล่อมให้น่าทานยิ่งขึ้น ทั้งหมดนี้คือเทคนิคง่ายๆ ที่ช่วยให้คุณทำปลาเก๋ารสเลิศได้ในบ้านแบบไม่ต้องเป็นเชฟมืออาชีพเลยค่ะ เป็นเคล็ดลับที่แบ่งปันจากประสบการณ์ส่วนตัวในการทำอาหาร ทอดปลาเก๋าหลายครั้งแล้วพบว่าแต่ละขั้นตอนที่ตั้งใจทำกลับช่วยให้ได้ผลลัพธ์ที่ต่างกันจริงๆ ใครลองทำตามจะรู้สึกความแตกต่างของปลาเก๋าที่ไม่ติดกะทะและกรอบน่ากินจริงๆ ค่ะ

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