Veteran, how to not stick to the pan when frying
Garlic fried grouper 💋 How to apply: Wash the grouper with salt, mop the water to dry the fish, season with pink salt, a little fish sauce, seasoning powder, as you like, set the pan to heat. When the pan is hot, sprinkle all-purpose flour into the oil so that when frying the fish will not stick to the pan. All kinds of artificial flour are fried with fish to add fragrance. The garlic may be cooked crispy before the fish. Cut the garlic out for a break. The cooked fish sprinkles the garlic and ready to serve.
















































































