Smoky BBQ Bacon Mac and Cheese Meatloaf Stack

Ingredients:

- 1 lb ground beef

- 1/2 cup breadcrumbs

- 1/4 cup BBQ sauce

- 1 tsp garlic powder

- 1 tsp onion powder

- Salt and pepper to taste

- 1 cup cooked macaroni noodles

- 1 cup shredded cheddar cheese

- 1/2 cup cooked and chopped bacon

- 1/4 cup BBQ sauce

Instructions:

Preheat your oven to 375°F. In a mixing bowl, combine the ground beef, breadcrumbs, 1/4 cup BBQ sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined. Press the meat mixture into a loaf pan and bake for 45 minutes. In a separate bowl, mix together the cooked macaroni noodles, shredded cheddar cheese, chopped bacon, and 1/4 cup BBQ sauce. Once the meatloaf is cooked, remove from the oven and carefully flip it out onto a baking sheet. Spread the mac and cheese mixture over the top of the meatloaf. Place back in the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly before slicing and serving. Enjoy your Smoky BBQ Bacon Mac and Cheese Meatloaf Stack!#homemade meatballs #bodytransformation #lamb meatballs #homemade meatballs #meatless meatballs