Peppery Garlic Butter Steak Bake With Melty Cheese Crown

Ingredients:

- 2 lbs of steak (sirloin or ribeye works well)

- 4 cloves of garlic, minced

- 1/4 cup of butter, melted

- 1 tsp of black pepper

- 1/2 tsp of salt

- 1 cup of shredded mozzarella cheese

- 1/2 cup of grated Parmesan cheese

Instructions:

1. Preheat your oven to 400°F.

2. In a small bowl, mix together the minced garlic, melted butter, black pepper, and salt.

3. Place the steak in a baking dish and pour the garlic butter mixture over the top, making sure to coat the steak evenly.

4. Bake the steak in the preheated oven for 20-25 minutes, or until it reaches your desired level of doneness.

5. Remove the steak from the oven and sprinkle the shredded mozzarella and grated Parmesan cheese over the top.

6. Return the steak to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

7. Remove the steak from the oven and let it rest for a few minutes before slicing.

8. Serve the steak hot, with the melty cheese crown on top. Enjoy!#steakideas #steak seasoning #embracevulnerability #steak bites #steak bites