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Caramel custard Cake🍮

# Caramel custard # custard cake # Homemade caramel # 12 Tea # 12 chabakery

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การทำคาราเมลคัสตาร์ดเค้กนั้นเป็นขนมที่มีความพิเศษตรงที่ผสานรสชาติคาราเมลเข้ากับความนุ่มละมุนของคัสตาร์ดเค้กได้อย่างกลมกล่อม ทุกครั้งที่ได้ลองทำเองที่บ้าน ผมรู้สึกว่าเสน่ห์ของเค้กชนิดนี้อยู่ที่ความหวานพอดี ไม่เลี่ยนจนเกินไปพร้อมกลิ่นหอมของคาราเมลโฮมเมดที่ทำเอง สำหรับการทำคาราเมลโฮมเมด สิ่งสำคัญคือต้องระวังไม่ให้ไหม้โดยเกินไป วิธีที่ผมใช้คือเคี่ยวด้วยความร้อนปานกลางและสังเกตสีของน้ำตาลจนเป็นสีน้ำตาลทองที่สวยงาม หลังจากนั้นนำไปเทลงบนบรรจุภัณฑ์หรือถาดเค้กก่อนที่จะตักคัสตาร์ดลงไป ส่วนคัสตาร์ดสามารถทำได้ง่ายๆ ด้วยส่วนผสมหลักคือไข่ นม และน้ำตาล โดยต้องใช้เทคนิคอบในเตาอบด้วยน้ำร้อน (water bath) เพื่อให้เนื้อคัสตาร์ดออกมานุ่มละมุนและไม่แตก นอกจากนี้ การเลือกใช้วานิลลาสำหรับคัสตาร์ดยังช่วยเพิ่มกลิ่นหอมที่ทำให้รสชาติของเค้กสมบูรณ์แบบยิ่งขึ้น หากคุณชื่นชอบขนมหวานที่ไม่เลี่ยนและเนื้อสัมผัสนุ่ม ลองทำคาราเมลคัสตาร์ดเค้กเองดูนะครับ รับรองว่าจะติดใจจนต้องทำซ้ำหลายครั้งแน่นอน

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