Pie Crust Chips with Cinnamon Dip | Gallery posted by Moody Boo

Ingredients

1 batch unbaked store-bought pie crust dough or homemade pie crust dough

2 to 3 tablespoons milk or cream

⅓ cup cinnamon sugar (mix 2 tablespoons of cinnamon into ½ cup granulated sugar and stir well to make cinnamon sugar)

8 ounces cream cheese softened

1 cup powdered sugar

1 teaspoon pumpkin pie spice or ground cinnamon

Instructions

Preheat the oven to 425°F.

On a floured surface or sheet of parchment paper, roll pie crust out to ⅛ to ¼-inch thickness. Cut out with leaf-shaped cookie cutter/press (dip cookie cutter in flour to prevent sticking).

Brush each leaf gently with milk or cream and sprinkle with cinnamon sugar.

Transfer leaves to a baking sheet lined with parchment paper. Bake for 10 minutes or until leaves are just beginning to brown on the bottom edges.

Remove leaves from the oven and transfer to a serving tray.

In a small bowl, beat or mix together softened cream cheese, powdered sugar, and cinnamon/pumpkin pie spice.

Serve pie chips and dip together.

FAQs:

DIPPING: You don’t just have to use this delicious dip for cinnamon crisps. Try apples (we love Granny Smith), graham crackers or other sweet treats.

SPICE: You could also use apple pie spice for a fall-inspired alternative to pumpkin pie spice or cinnamon in this recipe.

TOPPING: Add a drizzle of caramel sauce or toffee bits to the top of your dip to make this an extra sweet treat.

Can I freeze this cinnamon dip?

This easy recipe is best made fresh, and we don’t recommend freezing the dip as the texture may change during the freezing process.

What else can I dip in the cinnamon dip?

Try apples, pears, graham crackers, and cookies for yummy alternatives to the pie crust chips.

Where can I get a leaf shaped cookie cutter?

You can get all kinds of adorable cookie cutters at your local hobby or bulk food store. Check out these cute ones from Amazon.

STORAGE:

IN THE FRIDGE: Cover and store the dip in the refrigerator for up to seven days.

ON THE COUNTER: Store the cinnamon sugar chips in an airtight container for up to seven days.