Ingredients:
This was so easy and so good. We’re all about convenience and enough for a whole family. I made two because we’re feeding 6 people and need leftovers for the next day. The kids found it very filling. About half of one went to 3 kids.
Cook and shred the chicken 🍗
Melt the butter 🧈
Cook the onion in the butter till soft
Add in the flour, salt, pepper, poultry seasoning and whisk together, it’ll get thick.
Add in milk, chicken broth, stir until bubbly and thick
Add in mixed veggies and chicken.
Take your pie pan, put the crust in it and fill. Add the other crust on top. Bake at 425°F for 35 minutes.
1/3 cup butter 🧈
1/3 cup onion
2 cups shredded chicken
2 cups frozen mixed veggies
2 pie crusts
1/3 cup milk
1 3/4 cup chicken broth
1/2 tsp pepper
1 tsp salt
1 tsp poultry seasoning
2/3 cup flour
#chickenpotpie #easydinner #dinnerrecipes #cooking more family meals 😌
Chicken pot pie remains a classic comfort food that many families enjoy, especially when you want a hearty meal that’s filling and convenient to prepare. Using ingredients like shredded chicken, frozen mixed vegetables, and a rich butter-based sauce makes this dish both nutritious and flavorful. The inclusion of poultry seasoning adds a subtle savory depth, enhancing the overall taste without overpowering the other ingredients. When preparing chicken pot pie, it’s important to cook the onion in butter until soft, as this creates a flavorful base for the creamy mixture. The combination of flour, salt, pepper, and poultry seasoning thickens the filling when combined with milk and chicken broth, resulting in a rich and velvety texture that clings beautifully to the chicken and vegetables. For a family meal, making a double batch is practical since it ensures leftovers, which can be reheated as a quick lunch or dinner. For the crust, both the bottom and top layers should be carefully handled to maintain crispness during baking. Using two pie crusts ensures a deliciously flaky shell that encases the savory filling. Baking at 425°F for about 35 minutes typically leads to a golden brown crust and bubbling hot interior, perfect for serving right away. For those looking to customize this dish, consider swapping frozen mixed veggies based on seasonal availability or personal preference, such as adding peas, carrots, or green beans. Additionally, homemade chicken broth can elevate the flavor more than store-bought options. Chicken pot pie is ideal for busy weekday dinners or weekend gatherings and pairs wonderfully with a fresh green side salad or steamed greens. This recipe caters well to families because the portions are generous and the flavors appeals to both kids and adults alike. Remember, half a pie serving can satisfy three kids easily, ensuring everyone leaves the table happy and full. Using common pantry staples like butter, flour, seasoning, and broth makes this recipe economical and accessible. It’s an excellent way to incorporate vegetables along with protein in a single dish, promoting balanced meals with minimal prep time. Overall, this chicken pot pie is a comforting example of how simple ingredients paired with thoughtful preparation create a crowd-pleasing dish that’s loved by all ages.


