Hawaiian Chicken Dinner
Sheet Pan Hawaiian Chicken - Cooking Classy
Sheet Pan Hawaiian Chicken - Cooking Classy https://www.cookingclassy.com/sheet-pan-hawaiian-chicken/
Ingredients
Sauce
2 1/2 Tbsp soy sauce
1/3 cup ketchup
3 Tbsp pineapple juice concentrate (thaw if totally solidified)
2 Tbsp packed brown sugar (light or dark)
1 1/2 Tbsp rice vinegar
2 1/2 tsp cornstarch
2 tsp worcestershire
2 tsp minced garlic (2 cloves)
2 tsp peeled and minced fresh ginger
3/4 tsp freshly ground black pepper
Chicken mixture
1 medium green bell pepper, cored and diced into 1-inch pieces
1 medium red bell pepper, cored and diced into 1-inch pieces
1 small red onion, chopped into chunks
1 1/2 lbs boneless skinless chicken breasts, diced into 1-inch cubes
2 cups fresh cubed pineapple*
2 Tbsp chopped cilantro (optional)
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If you're looking to elevate your dinner game, try this Sheet Pan Hawaiian Chicken that combines the tropical flavors of pineapple with tender chicken. This dish not only offers a delightful taste but also allows for easy cleanup with just one pan. Start by marinating 4 boneless, skinless chicken breasts in a savory sauce made with soy sauce, ketchup, and pineapple juice concentrate. The addition of fresh ginger and minced garlic enhances the flavor profile, giving your chicken a true Hawaiian essence. Mix in colorful vegetables like red bell peppers and fresh pineapple chunks for a nutrient-packed meal. This recipe is perfect for family dinners and gatherings, providing a balanced meal rich in protein and vitamins. Plus, its vibrant colors are sure to impress your guests. Don't forget to garnish with chopped cilantro for an extra pop of flavor! Enjoy a taste of the islands right from your kitchen with this quick and delectable recipe.