Simple Burger Bun Recipe (No Milk, No Eggs)
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Simple Burger Bun Recipe (No Milk, No Eggs)
Ingredients
* 3 cups all-purpose flour
* 1 cup warm water
* 2 ¼ tsp yeast (1 packet)
* 2 tbsp sugar
* 1 tsp salt
* 3 tbsp oil
Instructions
1. Activate yeast
Mix:
* warm water
* sugar
* yeast
Let sit 5–10 minutes until foamy.
2. Make dough
Add:
* oil
* salt
* flour gradually
Mix until a soft dough forms.
3. Knead
Knead for about 8 minutes until smooth.
If sticky, sprinkle a little flour.
4. First rise
Cover and let rise 1 hour until doubled.
5. Shape buns
Divide into 6–8 balls.
Place on greased tray and flatten slightly.
6. Second rise
Let rise another 30 minutes.
7. Bake
Bake at 375°F (190°C) for about 15–18 minutes until golden.
Optional
* Brush tops with oil before baking for color.
* Sprinkle flour or sesame seeds on top.
* Brush with a little oil after baking to keep soft.




















































































