🤩 Vietnamese Homemade Yogurt ✨
This recipe makes a perfectly sweet, mild, and creamy batch every time.
👉🏻What you need:
✅️Boiling Water
✅️Sweetened Condensed Milk (one can)
✅️Fresh Milk (Unsweetened, like whole or 2%)
✅️2 (or 3) Containers of Plain Yogurt (Your starter culture! Unsweetened, unflavored)
📌️The Easiest Method Ever📌
1️⃣. Make the Warm Base:
👉🏻In a clean bowl, empty the condensed milk.
👉🏻Use the empty condensed milk can to measure:
👉🏻Add 2 CANS of boiling water and stir well until dissolved. (This helps the texture and melts the sugar).
👉🏻Add 4 CANS of cold fresh milk and stir. (This cools the base to the perfect lukewarm temperature for the next step!)
2️⃣. Add the Starter:
👉🏻Make sure the mixture is just lukewarm (if it’s too hot, the cultures will die!).
👉🏻Add the 2 containers of plain yogurt (the starter) and stir gently until completely dissolved. (Use 3 containers if you want it tangier and faster!)
👉🏻Optional but recommended: Pour the mixture through a sieve to catch any lumps.
Pour into jars and seal the lids.
3️⃣. The Waiting Game (Incubation):
👉🏻Place the sealed jars in an insulated spot (like a rice cooker, cooler, or yogurt maker).
👉🏻Pour warm water (100-115°F) around the jars, reaching about 2/3 of their height.
👉🏻Close the lid and incubate for 10-12 hours (I usually do this overnight!).
4️⃣. Chill and Enjoy!
👉🏻Remove the jars and let them cool completely on the counter.
👉🏻Transfer to the fridge to chill before serving.
😝 Pro Tip: Remember to save 2-3 jars from THIS batch to use as your starter culture for the NEXT batch! Never buy a starter again!
#HomemadeYogurt #EasyRecipe #DIYYogurt #YogurtRecipe #KitchenHacks #Dessert
I found these ingredients that you can use. You can easily buy it in any store.
🙏🏻Picture and recipe from @Thư_Cali #Bepnhathucali
Who's making a batch this week? Tag a friend who needs this recipe! 👇
Making Vietnamese homemade yogurt at home is easier than you might think, and it's a wonderful way to enjoy a nutritious and delicious snack or dessert. Key to this recipe’s success is the incubation process where the bacteria cultures ferment the milk mixture, creating that creamy texture and slightly tangy flavor that yogurt lovers adore. Common household items like a rice cooker, cooler, or even a simple insulated container can serve as an incubation chamber — maintaining the ideal temperature between 100-115°F is crucial for optimal fermentation. For an even creamier consistency, some users recommend gently straining the yogurt through a cheesecloth after incubation, creating a thicker Greek-style yogurt. You can customize the sweetness by adjusting the amount of sweetened condensed milk. If you prefer your yogurt tangier and with a faster fermentation time, adding an extra container of plain yogurt as starter culture helps boost the active bacteria count. With readily available ingredients and no need for special equipment, this homemade Vietnamese yogurt recipe brings both convenience and authentic flavor to your kitchen. It’s also economical, as saving a few jars from each batch ensures you never have to buy starter cultures again. For those mindful about nutrition, choosing fresh milk labeled as organic or enriched with DHA Omega-3 — similar to brands like Horizon Organic or Chobani — can enhance the health benefits of your homemade yogurt. Whether enjoyed plain or topped with fresh fruit and honey, this Vietnamese-style yogurt offers a delightful, probiotic-rich treat that supports good digestion and overall wellness. Curious cooks often ask about variations; feel free to experiment with different milk types (whole, 2%, or even coconut milk) but remember that the incubation temperature and timing might need slight adjustments. Homemade yogurt also pairs wonderfully with Asian desserts and fruits, making it a versatile addition to your culinary repertoire. Try making a batch this week and tag friends who would love this easy and authentic recipe! Sharing homemade yogurt is a fantastic way to connect over food and culture.
