Easy mini banana cakes for two!! Easy recipe!!

Ingredients 📝:

• Egg: 1 large

• Granulated sugar: 3 tablespoons

• Milk: 3 ½ tablespoons

• Vanilla extract: 1 teaspoon

• Corn oil: 3 tablespoons

• flour: ⅓ cup + 1 tablespoon

• Cornstarch: 1 tablespoon

• Cocoa powder: 1 ½ tablespoons

• Baking powder: 1 teaspoon

• Chocolate (for the batter): 3 tablespoons (about 1 ½ ounces)

• banana

• Chocolate

1. Preheat your oven to 350°F. Lightly grease and line two mini loaf pans with parchment paper.

2. In a mixing bowl, whisk together the egg and granulated sugar until combined and slightly frothy.

3. Add milk, vanilla extract, and corn oil. Mix well until smooth.

4. Sift the cake flour, cornstarch, cocoa powder, and baking powder directly into the wet ingredients. Gently fold the dry ingredients in until just combined. Do not overmix.

5. Add the chocolate chips to the batter and gently fold them in.

6. Slice the banana into thin pieces and mix them gently into the batter until evenly distributed.

7. Divide the batter evenly between the two prepared mini loaf pans.

8. Bake at 350°F for 25-35 minutes, or until a toothpick inserted in the center comes out clean.

9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely

#easy.

#easyrecipes @Lemon8 Food #valentinesday #easyrecipe