Really easy and delicious donuts recipe TRUST ME!

🍩 DONUTS

🧁 Ingredients:

• 450 g bread flour

• 75 g sugar

• 4 g bread improver (optional)

• 10 g cinnamon powder

• 6 g instant dry yeast (about 2 tsp)

• 20 g margarine

• 20 g vegetable shortening

• 1 egg 🥚

• 200 ml warm water (100–110°F / 37–43°C — warm, not hot)

• A pinch of salt

• A splash of vanilla

👩🏻‍🍳 Directions:

1. Activate the yeast

Mix the warm water with 2 tsp of sugar and yeast. Let it sit for about 10 minutes, until foamy 🌸

2. Mix dry ingredients

In a large bowl, combine flour, the rest of the sugar, cinnamon, bread improver (if using), and salt.

3. Add wet ingredients

Add the egg, margarine, shortening, vanilla, and the yeast mixture.

Knead until soft and elastic (about 10–12 minutes).

4. First rise

Cover the dough and let it rest for 1 hour, or until doubled in size.

5. Shape the donuts

Roll the dough out to about 1 cm thick and cut your donuts 🍩

6. Second rise

Cover and let them rest again for 30–40 minutes, until puffy.

7. Fry

Fry on medium heat (about 170°C / 340°F) until golden on both sides.

🍯 Icing:

• 1 ½ cups powdered sugar (200 g)

• 2–4 tbsp water

• 1 tbsp butter (15 g)

Add everything to a bowl and microwave until the butter melts.

Mix well until smooth and glossy.

Dip the donuts while the icing is still warm it’ll set and harden beautifully as it cools 🤍

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