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Ajayy
Ajayy

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A woman is holding a baby and posing for a picture.
A scoop of matcha and use a strainer to make sure it's fine.
A pan with a white surface is being filled with hot water.
A glass with a blue design on it.
A bowl of honey with bubbles in it.
A glass with a blue design and a caramel flavor.
A glass of green tea with a cup of coffee in it.
A woman is drinking from a green bottle.
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Let’s make a matcha with me

Disclaimer: I am not barista lol this is just how I make my matcha im still learning what works for me 🫶🏾

leave any tips and recommendations in the comments thank you 😘

2024/10/9 Edited to

... Read moreMatcha has gained immense popularity for its unique flavor and health benefits. Originating from Japan, this powdered green tea is rich in antioxidants, promoting overall well-being. To prepare matcha, start with high-quality matcha powder and a fine sifter. Use about 1-2 teaspoons of matcha and sift it into a bowl to avoid clumps. Heat water to just below boiling (approximately 175°F or 80°C) and pour it over the sifted matcha. Using a bamboo whisk, whisk the matcha briskly in a zigzag motion until frothy and bubbly. For an added sweetness, consider incorporating honey or your favorite syrup. Ice cubes can be added for an iced matcha variant that’s refreshing and satisfying. Feel free to customize your drink with flavors like vanilla or caramel, and top it off with milk or non-dairy alternatives for a creamy twist. The beauty of matcha lies in its versatility—experiment with different ratios of matcha to water, and explore additional flavorings to find what delights your palate. Whether you’re enjoying it hot or iced, making matcha at home allows you to tailor each cup to your liking. Don’t forget to leave any suggestions or tips for fellow matcha enthusiasts in the comments!