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[Enjoy] Japanese-style grilled chicken wings

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... Read more手羽先はおうちで簡単に居酒屋の味を再現できるので、私もよく作る料理の一つです。和風塩焼きにすると、ほんだしを使うことで旨味がグッと増し、シンプルながら奥深い味わいに仕上がります。調理ポイントは、手羽先に軽く下味をつけてからしばらく置くこと。そして、オーブンやグリルを使う場合は、表面がパリッとするまでしっかり焼くことです。そうすると外はカリッと、中はふっくらジューシーになります。私が試した中でも、ビールとの相性は抜群で、家飲みの定番料理になっています。 また、節約したい時にもぴったりなのが手羽先料理。コスパが良く、味付けもシンプルなので、料理初心者にもおすすめです。和風の味付けは、にんにくやしょうがを少し加えると一層風味豊かになりますし、焼き上がりにごま油を少したらすと香ばしさがアップして、さらに食欲をそそります。 忙しい日でもあらかじめ手羽先に味をつけて冷蔵庫で寝かせておけば、グリルに並べて焼くだけでサクッと作れます。ぜひこの簡単レシピを試して、おいしい手羽先の塩焼きを楽しんでください!

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