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Pino Latte Restaurant & Cafe ðŸŒąðŸĪ

Check in his legendary cafe that says how many years the view still stands! That's Pino Latte Restaurant & Cafe. 💚ðŸĪ

There is not only a hundred main coffee here, but the view is a million baht! It overlooks the temple of Phra Pha, a panoramic glass hide, among the mountains and mist (if you come to enjoy the morning or after the rain is very good). ☁ïļðŸŒŋ

ðŸ“ļ Photo corner to make content to store:

1.Upper Glass Porch Zone: Take a wide angle, see the mountain view and the cliffs temple, hide the glass without blocking! recommend standing back to the view. Let the feed accidentally like a lug.

2.Staircase corner and modern style building design: The shop structure is cool. The bare plaster contrasts with the sky. Street photography or fashion set is very bang.

3.Bottom Garden Zone: Get a light camping feed against the green of grass and trees.

The cafe is very wide. There are indoor zones, juicy air conditioners and outdoor natural wind. There are a lot of bakeries and drinks to choose from.

Where 📍: Pino Latte Restaurant & Cafe

Open daily: 06: 00 - 18: 30

There's a very comfortable parking lot. 🚗

🏞 Nearby Place: Glass Hidden Cliffs Temple

# Secret cafe # Cafe review # Cafe reopened, he # He cafe # He

6/12 Edited to

... Read morePino Latte āđ„āļĄāđˆāđ„āļ”āđ‰āđ€āļ›āđ‡āļ™āđāļ„āđˆāļ„āļēāđ€āļŸāđˆāļ˜āļĢāļĢāļĄāļ”āļē āđāļ•āđˆāđ€āļ›āđ‡āļ™āļŠāļ–āļēāļ™āļ—āļĩāđˆāļ—āļĩāđˆāļŦāļĨāļēāļĒāļ„āļ™āļĒāļāđƒāļŦāđ‰āđ€āļ›āđ‡āļ™āđāļĨāļ™āļ”āđŒāļĄāļēāļĢāđŒāļāļ‚āļ­āļ‡āđ€āļ‚āļēāļ„āđ‰āļ­āđ€āļĨāļĒāļ—āļĩāđ€āļ”āļĩāļĒāļ§ āđ€āļĄāļ™āļđāļ—āļĩāđˆāļ™āļĩāđˆāļĄāļĩāļ—āļąāđ‰āļ‡āļāļēāđāļŸāļĢāļŠāļŠāļēāļ•āļīāļ”āļĩāđāļĨāļ°āļŠāļĄāļđāļ—āļ•āļĩāđ‰āļŦāļĨāļēāļāļŦāļĨāļēāļĒāļĢāļŠāļŠāļēāļ•āļīāđ€āļĒāđ‡āļ™āļŠāļ”āļŠāļ·āđˆāļ™ āđ€āļŠāđˆāļ™ Andaman āļŠāļđāđˆāļ—āļ°āđ€āļĨāļŦāļĄāļ­āļ, Blueberry Smoothie āļ—āļĩāđˆāļĄāļĩāđ€āļŠāļ™āđˆāļŦāđŒāļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™āļ‚āļ­āļ‡āļœāļĨāđ„āļĄāđ‰ āļ•āļšāļ—āđ‰āļēāļĒāļ”āđ‰āļ§āļĒāļ‚āļ™āļĄāļŦāļ§āļēāļ™āļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒ āđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™āļĄāļēāļāļēāļĢāļ­āļ‡āļŦāļĨāļēāļĒāļĢāļŠ āđ€āļŠāđˆāļ™ āļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•, āļŠāļēāđ€āļ‚āļĩāļĒāļ§, āļžāļĩāļŠ āļŦāļĢāļ·āļ­āđ€āļ„āđ‰āļāļĢāļŠāļŠāļēāđ€āļ‚āļĩāļĒāļ§āđāļĄāļ„āļ„āļēāđ€āļ”āđ€āļĄāļĩāļĒāļ—āļĩāđˆāļ™āļļāđˆāļĄāļĨāļ°āļĄāļļāļ™āđƒāļˆ āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ‚āļ­āļ‡āļ§āđˆāļēāļ‡āļ—āļĩāđˆāđ€āļ‚āđ‰āļēāļāļąāļ™āļ”āļĩāļāļąāļšāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄ āļ‚āđ‰āļ­āļ”āļĩāļ‚āļ­āļ‡ Pino Latte āļ„āļ·āļ­āļ—āļģāđ€āļĨāļ—āļĩāđˆāļ•āļąāđ‰āļ‡ āļ—āļģāđƒāļŦāđ‰āļŠāļēāļĄāļēāļĢāļ–āļŠāļĄāļ§āļīāļ§āļ§āļąāļ”āļžāļĢāļ°āļ˜āļēāļ•āļļāļœāļēāļ‹āđˆāļ­āļ™āđāļāđ‰āļ§āđ„āļ”āđ‰āđāļšāļšāļžāļēāđ‚āļ™āļĢāļēāļĄāļē āļžāļĢāđ‰āļ­āļĄāļĢāļąāļšāļĨāļĄāđ€āļĒāđ‡āļ™āđāļĨāļ°āļŠāļēāļĒāļŦāļĄāļ­āļāļ—āļĩāđˆāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™āđƒāļ™āļ—āļļāļāđ€āļŠāđ‰āļē āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ–āđ‰āļēāļĄāļēāđƒāļ™āļŠāđˆāļ§āļ‡āđ€āļ§āļĨāļēāļŦāļĨāļąāļ‡āļāļ™āļ•āļ āļŦāļĢāļ·āļ­āļŠāđˆāļ§āļ‡āđ€āļŠāđ‰āļēāļ•āļĢāļđāđˆ āļšāļĢāļĢāļĒāļēāļāļēāļĻāļˆāļ°āļĒāļīāđˆāļ‡āļžāļīāđ€āļĻāļĐāļĄāļēāļāļ‚āļķāđ‰āļ™ āļ™āļ­āļāļˆāļēāļāļˆāļ°āđ„āļ”āđ‰āļ”āļ·āđˆāļĄāļ”āđˆāļģāļāļąāļšāļ§āļīāļ§āđāļĨāđ‰āļ§ āļ•āļąāļ§āļĢāđ‰āļēāļ™āļĒāļąāļ‡āļĄāļĩāļ”āļĩāđ„āļ‹āļ™āđŒāđ‚āļĄāđ€āļ”āļīāļĢāđŒāļ™āļ›āļđāļ™āđ€āļ›āļĨāļ·āļ­āļĒāļ—āļĩāđˆāļ–āđˆāļēāļĒāļĢāļđāļ›āļ­āļ­āļāļĄāļēāđāļĨāđ‰āļ§āļŠāļ§āļĒāđ€āļāđ‹ āļĄāļĩāđ‚āļ‹āļ™āļĢāļ°āđ€āļšāļĩāļĒāļ‡āļāļĢāļ°āļˆāļāļŠāļąāđ‰āļ™āļšāļ™āđƒāļŦāđ‰āļĄāļ­āļ‡āđ€āļŦāđ‡āļ™āļ§āļīāļ§āđāļšāļšāđ„āļĄāđˆāļĄāļĩāļ­āļ°āđ„āļĢāļāļąāđ‰āļ™ āļĢāļ§āļĄāļ–āļķāļ‡āļŠāļ§āļ™āļ”āđ‰āļēāļ™āļĨāđˆāļēāļ‡āļ—āļĩāđˆāđƒāļŦāđ‰āļŸāļĩāļĨāđāļ„āļĄāļ›āđŒāļ›āļīāđ‰āļ‡āđ€āļšāļēāđ† āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļ—āļĩāđˆāļ­āļĒāļēāļāļ™āļąāđˆāļ‡āļĢāļąāļšāļĨāļĄāļŠāļĄāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļī āļ—āļĩāđˆāļ™āļĩāđˆāļĄāļĩāļ—āļąāđ‰āļ‡āđ‚āļ‹āļ™āļ­āļīāļ™āļ”āļ­āļĢāđŒāđāļ­āļĢāđŒāđ€āļĒāđ‡āļ™āļ‰āđˆāļģ āđāļĨāļ°āđ€āļ­āļēāļ•āđŒāļ”āļ­āļĢāđŒāļ—āļĩāđˆāļĢāļąāļšāļĨāļĄāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļī āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļ™āļąāđˆāļ‡āļžāļąāļāļœāđˆāļ­āļ™āđƒāļ™āļ—āļļāļāđ‚āļ­āļāļēāļŠ āļŠāļ°āļ”āļ§āļāļ”āđ‰āļ§āļĒāļ—āļĩāđˆāļˆāļ­āļ”āļĢāļ–āļāļ§āđ‰āļēāļ‡āļ‚āļ§āļēāļ‡ āđāļĨāļ°āļ—āļģāđ€āļĨāđƒāļāļĨāđ‰āļ§āļąāļ”āļžāļĢāļ°āļ˜āļēāļ•āļļāļœāļēāļ‹āđˆāļ­āļ™āđāļāđ‰āļ§āļˆāļķāļ‡āđ€āļŦāļĄāļēāļ°āļāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļ­āļĒāļēāļāđāļ§āļ°āļžāļąāļāļŦāļĨāļąāļ‡āļˆāļēāļāđ€āļ—āļĩāđˆāļĒāļ§āļŠāļĄāļ§āļąāļ”āļŦāļĢāļ·āļ­āđ€āļ”āļīāļ™āļ›āđˆāļēāđƒāļ™āđ€āļ‚āļēāļ„āđ‰āļ­ āļ–āđ‰āļēāđƒāļ„āļĢāļāļģāļĨāļąāļ‡āļ§āļēāļ‡āđāļœāļ™āļĄāļēāļŦāļēāđāļŦāļĨāđˆāļ‡āļŠāļīāļĨāđƒāļ™āđ€āļ‚āļēāļ„āđ‰āļ­ Pino Latte āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ” āđ€āļžāļĢāļēāļ°āđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļĄāļļāļĄāļ–āđˆāļēāļĒāļĢāļđāļ›āļŠāļ§āļĒāđ† āļŠāļģāļŦāļĢāļąāļšāļ„āļ­āļ™āđ€āļ—āļ™āļ•āđŒāđ‚āļ‹āđ€āļŠāļĩāļĒāļĨāļĄāļĩāđ€āļ”āļĩāļĒ āļĢāļ§āļĄāļ–āļķāļ‡āļšāļĢāļĢāļĒāļēāļāļēāļĻāđāļĨāļ°āļšāļĢāļīāļāļēāļĢāļ—āļĩāđˆāļ„āļĢāļšāļ„āļĢāļąāļ™ āļ—āļąāđ‰āļ‡āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄ, āđ€āļšāđ€āļāļ­āļĢāļĩāđˆ āđāļĨāļ°āļžāļ·āđ‰āļ™āļ—āļĩāđˆāļ™āļąāđˆāļ‡āđ€āļĨāđˆāļ™āļŠāļšāļēāļĒāđ† āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļĄāļēāđāļ•āđˆāđ€āļŠāđ‰āļēāļŦāļĢāļ·āļ­āļŠāđˆāļ§āļ‡āļšāđˆāļēāļĒāđ€āļžāļ·āđˆāļ­āļ•āļēāļĄāđ€āļāđ‡āļšāļ āļēāļžāđƒāļ™āļŠāđˆāļ§āļ‡āđāļŠāļ‡āļ”āļĩāļ—āļĩāđˆāļŠāļļāļ”

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A collage showing dinner at Residents Cafe & Bar, featuring a Beef Burger ($24) with fries, Mini Gyros ($15), the restaurant's floral patio decor, and drinks.
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One of my favorite things to do is grab a great brunch or dinner at some (semi) local restaurants. Here’s some that I’ve recently tried in Washington , DC! Hiraya Cafe & Restaurant ðŸ‡ĩ🇭 Hiraya is a modern Filipino restaurant as well as a grab & go cafe! It was my first time trying Fili
emily jo’elle

emily jo’elle

125 likes

A vibrant, colorful latte with rainbow foam art and sprinkles in a ceramic mug, with text asking if this is the cutest Filipino Cafe & Restaurant.
A close-up of a Makulay Rainbow Latte from Hiraya Cafe, featuring colorful foam art and sprinkles in a ceramic mug on a patterned saucer.
A sizzling Mushroom Sisig dish from Hiraya Cafe, served in a cast iron pan with a fried egg, crispy mushrooms, and green onions.
Best Filipino CafÃĐ & Restaurant?📍ðŸ‡ĩ🇭
YESSSSS! This spot is one of the best in the city! It’s a cozy Filipino spot right in H street neighborhood serving up authentic and modern Filipino dishes. One of their stand out items is their makulay latte that is basically a colorful latte made with brown butter and birthday cake flavors - it’s
Rachâ€ĒDC Foodie🍒

Rachâ€ĒDC Foodie🍒

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MAZAPÁN LATTE ☕ïļâœĻ
made a mazapÃĄn latte. One mazapÃĄn 2 shots of espresso 2 teaspoons of lechera nestle Almond milk #coffee #coffeetime☕ #latte #mazapan #coffeelover #coffeerecipe
bianca

bianca

60 likes

NATIVE AMERICAN RESTAURANT IN MINNEAPOLIS ðŸ”Ĩ
Owamni by The Sioux Chef: 8.6/10 & $156.77 ðŸĶŽ Food: 8.3/10 Quality: 9.5/10 Service: 8.5/10 Price: 8.1/10 OVERALL: 8.6/10 420 S 1st St, Minneapolis, MN 55401 #owamnibythesiouxchef #owamni #minneapoliseats
SERGELATO

SERGELATO

80 likes

peipei's recipe | brown sugar cream latte
hey lemon8 🍋 friends!! i'm back with another yummy recipe! here are the steps to follow: - add 50ml heavy whipping cream - and 1 tbsp brown sugar syrup into an empty cup - mix everything well!! - add some ice in another glass - pour 1/2 cup milk into the glass - add 2 shots of espresso
peipeihomecafe

peipeihomecafe

70 likes

A display of individual Basque cheesecakes from SALSWEF, topped with whipped cream, blueberries, and a crispy wafer. Each cheesecake is wrapped in a brown paper band, showcasing this must-try dessert from the Flatiron, NYC cafe.
A clear plastic cup of jasmine iced latte from SALSWEF, showing layers of coffee and milk, with the cafe's logo. A white paper bag from SALSWEF NEW YORK is visible in the background.
A vibrant display of orange-shaped pastries from SALSWEF, each meticulously crafted to resemble a real orange with a green leaf on top, presented on individual white plates.
âœĻ MUST-TRY CAFE ALERT âœĻ
If you're in NYC’s Flatiron District, make SALSWEE your next stop! this place is where pastry meets art 🍰🍓 Every dessert is a masterpiece, inspired by fresh fruits and crafted with incredible detail (& it tastes delicious!) 💕 Don’t miss the iced jasmine latte (light, floral 🌞) or t
chef.slick

chef.slick

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