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A white plate holds a serving of pot roast with gravy, mashed potatoes, cooked cabbage, and a piece of cornbread, with text overlay 'PUT A RING ON IT POT ROAST'.
Ingredients for pot roast are displayed on a counter, including a chuck roast, a stick of butter, an onion, orange and green bell peppers, and a jar of pepperoncini peppers.
A collection of seasoning bottles is shown on a counter, including Adobo, Ranch seasoning, Montreal steak seasoning, Brown Gravy mix, and Ground Black Pepper.
A slow cooker liner contains a seasoned chuck roast, chopped onions and bell peppers, a stick of butter, and pepperoncini peppers, ready for cooking.
The pot roast is shown cooking in a slow cooker after 7 hours, with the meat and vegetables submerged in a rich broth.
A white plate holds a finished meal of pot roast, mashed potatoes, cooked cabbage, and cornbread, with a fork resting on the plate.
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Put a ring on it POT ROAST ✨

Okay I totally made that up. 😂😂 But today I did pot roast for dinner. If you’ve tried any of my recipes you KNOW I gets down in the kitchen and I don’t play.!!!! && this recipe will have em thanking God. The best part is it’s super easy. I paired mine with homemade mashed potatoes, cabbage, and sweet honey butter cornbread ofc 🩷.

Ingredients:

chuck roast

Green & orange bell pepper (whole)

Onion (whole)

Garlic (whole)

Pepperocini peppers (half jar)

Butter (1 stick)

Seasonings:

adobo

Ranch seasoning

Montreal steak seasoning

Gravy seasoning

Garlic powder

Onion powder

Beef bouillon seasoning

Recipe:

1. Turn on your crock pot and cover only the bottom with water. Wash meat and poke holes in it to allow for the season to get inside.

2. HEAVILY season your roast on both sides and place inside crock pot.

3. Roughly chop your veggies and add to your crockpot.

4. Add 1 whole stick of butter, and half jar of Pepperocini peppers with the juice.

5. Take 1 cup of water and heavily season with the same seasonings as your pot roast, mix together and pour inside your crockpot. (this will essentially become your gravy)

6. Cook for at least 7 hrs on high, or until falling apart on its own.

BONUS MASHED POTATOES RECIPE 😉

1. Use red potatoes. Wash && add to a pot of boiling water with chicken broth Tony sachers creole seasoning, black pepper, &&garlic powder. (Leave skin on)

2. Boil until fork tender.

3. Drain 97% water add heavy whipping cream &&butter.

4. Mash potatoes in pot, add more cream and butter as needed.

**5. Secret ingredient add chef Paul seafood magic seasoning and some fresh roasted garlic. 🤌🏽

If you try this recipe be sure to lmk. #letchat do you guys eat pot roast.? If so do you cook it.? What’s your favorite childhood meal.?

#dinnerrecipes #soulfoodrecipes #notyobigmommacookin

2025/1/7 Edited to

... Read morePot roast is a classic comfort food that brings together the rich flavors of slow-cooked meat and vegetables. It's perfect for special occasions or just a cozy family meal. This easy recipe includes ingredients like a chuck roast, bell peppers, and seasonings such as adobo and Montreal steak seasoning. For the best results, choose a good quality chuck roast, which is known for its tenderness when cooked slowly. The addition of pepperocini peppers not only adds flavor but also a subtle tanginess, making every bite delicious. Combine it with homemade mashed potatoes, seasoned with fresh garlic and chef Paul’s seafood magic seasoning for an unforgettable meal. Feel free to customize this pot roast recipe with your favorite vegetables, such as carrots or potatoes, to enhance the dish further. Cooking in a crock pot ensures that the meat stays moist and flavorful, making it a hassle-free option for busy evenings. This recipe is a must-try for anyone looking to elevate their dinner game while keeping things simple and tasty!