Ray × Wang Xin fish sauce collaboration will be sold🥺💖
Even if you are not good at cooking, you can make "delicious"
For me, who has been sending out such thoughts,
It is very important to decide the taste 🥹
This time, I was seriously hooked
We decided to collaborate with Wang Xin's fish sauce 🐟✨
At first, I thought "Is there a habit of fish sauce?," but when I used it, it was really versatile!
For miso soup, fried rice, and pasta.
If you put it in when something is missing, the taste will come together properly.
This fish sauce,
It is also used in Michelin restaurants in Korea,
Raw materials are only anchovy and natural salt 😳
Even though there are no extra things in it, the taste is amazing.
After all cooking,
I think it supports the health of family and partners.
It is gentle on the body and determines the taste.
It is really reassuring to be able to support with such a seasoning ✊
That's why, uh,
As an ally of mom who is not good at cooking
i wanted to introduce you to this fish sauce.
I decided to collaborate this time 💛
The date of the collaboration is still being adjusted,
I'll let you know when it's decided ☺️✨
I would be happy if you could look forward to it!!
Wangxin Fish Sauce # fermented _ seasoning Mom is not good at cooking. # collaboration Seasoning Mania
王信魚醤は、かたくちいわしと天然塩だけで作られているため、余計な添加物がなく体にやさしいのが魅力です。私も料理が苦手なので、普段の調理で味を決めるのが難しいのですが、この魚醤を使い始めてからは味のまとまりが格段に良くなりました。 特に味噌汁に少し加えるだけで旨みが深くなり、チャーハンやパスタなどのメイン料理にも簡単にコクが出ます。調味料として万能で、クセもなく使いやすいので、料理初心者にもおすすめです。 また、低ナトリウムで無添加なので、家族の健康にも配慮しながら料理が楽しめます。王信魚醤がミシュランガイド掲載の韓国レストランでも採用されている点からも、その品質の高さと味の良さがうかがえます。 コラボ販売日はまだ調整中ですが、決まり次第すぐにお知らせしますので、料理に便利な調味料を探している方はぜひ楽しみにしていてくださいね。
