Restaurant Dupes Part 8
Some of my favorite Copy Cat recipes. Take out is getting expensive & if you are buying for a whole family this could save some money! @Lemon8 Food
All meals can be modified to fit your budget & family preference.
🥐🍫Recipes Below🥜🍪
Prices based on my local Walmart/Sam’s Club/ Trader Joe’s in Northern Kentucky.
🥐 Starbucks Chocolate Croissant- Not much of a recipe just to follow package directions but you do need to leave these out overnight to bake in the morning. They might not look like much at first but they double in size when they rise overnight! You will need 1 eggs to brush over the pastries before baking but you could do it without if you didn’t have one.
🥪Chick-Fil-A Chicken Salad - In a food processor, add 4 grilled chicken breast, 1 1/2 stalks of celery, 1/2 cup mayonnaise and 1/3 cup relish. Pulse 6-7 times. With the food processor on, add 2 eggs one at a time and let process up to 10 seconds or until desired consistency is reached. Serve as a sandwich or with crackers. (I know the up front cost on this one is high but the recipe from CFA calls for 4 of their grill breast which retail for over $23 in my area! So I use the grilled nuggets from Sam’s for a similar taste. I would say for this recipe if you are using the nuggets use about 2 cups. Grilling your own chicken breast also cuts down on the cost.)
🥜 Crumbl PB Crème Nutter Butter Cookie - Bake peanut butter cookies according to package directions (the dry packaged cookie mix or homemade PB cookies would work great too!) After cookie is cooled Mix vanilla icing with 2-3 tablespoons of creamy peanut butter & spread over cookies and top with crumbled Nutter Butter cookies.
🥘 Dolly’s Stampede Soup - Melt 4 tablespoons of butter (any butter works) over medium heat in a large pot. Add 1/4 cup of flour and slowly stir until combined with butter. Slowly add in 2 cups of chicken broth (or vegetable broth!) whisk together. For the vegetables I add them to my food processor and blend until smooth but you can add them into the soup as is & after the simmer for a little bit used a potato smasher to smash them down. The soup won’t be as smooth so this is a preference on texture for you. Simmer 5-7 minutes and add in celery flakes, pepper, & garlic to taste. (Since I used garlic herb butter I would do less than if I had used plain butter) stir in 2 cups of heavy whipping cream. Simmer on low for 10 minutes and serve with biscuits.
#chickfila #crumblcookies #copycatrecipe #budgetmeals #cheapmeals #budgetfriendly #lemon8food #STARBUCKS #dollyparton #lemon8challenge
Hey foodies! You know that feeling when you're craving your favorite restaurant dish, but the thought of the bill (or even just driving there!) makes you hesitate? That's exactly why I became obsessed with 'restaurant dupes.' For those new to the term, a 'restaurant dupe' is essentially a copycat recipe – your way of recreating those iconic, delicious menu items from popular eateries right in your own kitchen. It’s not just about saving money (though that's a huge bonus!), it’s also about the satisfaction of mastering a beloved dish and tailoring it to your taste. I've personally found so much joy in making these dupes. It started with simple things like my morning Starbucks chocolate croissant, and then I branched out to more complex dishes like a hearty vegetable soup or a rich chicken salad. The journey of figuring out the right ingredients and techniques is part of the fun! And let me tell you, when you nail that flavor, it feels like a real accomplishment. Beyond the savings, why else should you dive into the world of restaurant dupes? For me, it’s about control. I can choose organic ingredients, reduce sugar or salt, and even adjust portion sizes to fit my family's needs. It’s also a fantastic way to get creative in the kitchen. For instance, when I’m making peanut butter cookies, I might try a different brand of peanut butter or add an extra sprinkle of sea salt to elevate the flavor. If you’re looking to try your hand at more copycat recipes, here are a few tips I've picked up along the way: Start with Quality Ingredients: Just like a restaurant, the better your base ingredients, the better your dupe will taste. Fresh herbs, good quality dairy, and well-sourced proteins make a huge difference. Pay Attention to Seasoning: This is often the secret sauce! Don't be shy with spices, but also taste as you go. Subtle additions of garlic, onion powder, or even a pinch of sugar can perfectly mimic that restaurant flavor. Texture Matters: Think about how the dish feels in your mouth. Is the chicken salad creamy or chunky? Is the soup smooth or does it have some bite? The OCR mentioned the texture of the vegetable soup, and it's a great point. Sometimes it’s about blending, sometimes it’s about slow cooking. Don't Be Afraid to Experiment: Most copycat recipes aren't exact science. If a recipe calls for an ingredient you don't have, or you want to put your own spin on it, go for it! That's how you discover new favorites. Read Reviews and Forums: The internet is a treasure trove of fellow dupe enthusiasts! Looking at comments on existing copycat recipes can give you valuable insights into common pitfalls or clever substitutions. People often share clever hacks that transform a good dupe into a great one. Making restaurant dupes has truly transformed my meal planning and saved me a ton of money. It’s a rewarding culinary adventure that brings those beloved restaurant tastes right to your dining table, without the hefty price tag. Happy cooking!
i was waiting for u to post a part 8 these are so good !!