Aldi’s White Chicken Chili Recipe
#fallrecipes #lemon8diarychallenge #aldi
Directions:
In a medium saucepan, bring chicken, broth, 1 cup wine, ¼ teaspoon salt and ¼ teaspoon pepper to a boil. Reduce heat, simmer for 25 minutes until the chicken reaches an internal temperature of 165°. Remove the chicken, reserve the broth. Allow the chicken to cool. Shred the chicken. Reserve.
In a large saucepan, heat the butter over medium-high heat. Sauté the garlic, onions, jalapeños and rosemary until tender. Add the flour, stir constantly for 2 minutes.
Slowly stir in the reserved broth and remaining wine. Add the beans, bring to a boil. Reduce heat and simmer for 20 minutes.
Add the chicken and cook for 10 minutes until the broth thickens. Season with the remaining salt and pepper.
Garnish with a dollop of sour cream and sliced jalapeños.
Recipe Courtesy of Chef Michelle, ALDI Test Kitchen
Ingredients:
1½ pounds Kirkwood Chicken Breasts, trimmed
16 ounces Simply Nature Organic Chicken Broth
1¼ cups Villa Mantella Pinot Grigio, divided
1½ teaspoons Stonemill Iodized Salt, divided
1 teaspoon Stonemill Ground Black Pepper, divided
¼ cup Countryside Creamery Unsalted Butter
2 tablespoons minced garlic
2 onions, diced
5 jalapeños, seeded and chopped
2 teaspoons chopped rosemary
¼ cup Baker’s Corner All Purpose Flour
2 15.5-ounce cans Dakota’s Pride Cannellini Beans
2 15.5-ounce cans Dakota’s Pride Great Northern Beans
1 cup Friendly Farms Sour Cream
1 jalapeño, sliced
I absolutely love making this White Chicken Chili recipe from Aldi – it's quickly become a staple in my kitchen! What I adore most is how this Easy Recipe truly leverages the incredible value and quality you find at Aldi. When I first tried Aldi's White Chicken Chili, I was amazed at how simple it was to get such a rich, flavorful meal without breaking the bank. One of the secrets to its success is using those fantastic Aldi ingredients. For instance, the Kirkwood Chicken Breasts are always reliable, and Simply Nature Organic Chicken Broth adds such a good base flavor. And who knew a touch of Villa Mantella Pinot Grigio could elevate a chili? Don't worry if you don't typically cook with wine; it really adds a subtle depth. The recipe even calls for specific Aldi brands like Stonemill spices, Countryside Creamery butter, and Dakota’s Pride beans – these are tried and true in my pantry! Tips for a Perfect Pot: Don't Rush the Roux: When you add the flour and stir constantly for 2 minutes, you're creating a roux. This step is crucial for thickening the chili and ensuring a smooth, lump-free texture. It also helps to cook out the raw flour taste. Shredding the Chicken: While you can dice the chicken, shredding it gives that classic chili texture and helps it absorb all the delicious flavors. I usually use two forks to pull it apart easily once it's cooled slightly. Spice Level: The recipe includes jalapeños. If you prefer it milder, remove all the seeds and membranes. For a bit more kick, you can leave some seeds in – just be mindful of how much heat you personally enjoy! You could even add a pinch of cayenne pepper if you like it extra spicy. Serving Suggestions & Toppings: This chili is wonderful on its own, but I always love to offer a few extra toppings to make it a real feast. Besides the sour cream and sliced jalapeños mentioned, consider adding: A sprinkle of shredded cheddar or Monterey Jack cheese. Fresh cilantro, chopped. A squeeze of fresh lime juice right before serving – it really brightens up the flavors! Crispy tortilla strips or a side of warm cornbread for dipping. Diced avocado for a creamy contrast. Make Ahead & Storage: This chili is fantastic for meal prep! The flavors actually meld and improve overnight. You can make a big batch, let it cool completely, and then store it in an airtight container in the refrigerator for up to 3-4 days. It also freezes beautifully for longer storage – just thaw it in the fridge overnight and reheat gently on the stovetop or in the microwave. This makes it a perfect dish to have on hand for busy weeknights. I hope these extra tips help you enjoy this incredible Aldi White Chicken Chili even more. It’s truly a comforting and satisfying meal that’s both economical and packed with flavor!
