French onion soup
ONIONS : You can use white, yellow or red onions for French onion soup. But to make it the classic way, you will need 5-6 large yellow onions, peeled and thinly sliced.
BUTTER: The tastiest (French) way to caramelize those onions. Although feel free to use vegan butter (or just olive oil) if you are avoiding dairy.
Flour: To help thicken the soup. I typically use all-purpose, but you’re welcome to use a gluten-free flour blend. Or just omit the flour if you don’t mind having a thinner soup broth.
WHITE WINE: To help deglaze the pan. If the onions start to burn a bit on the bottom of the pan while they are caramelizing, feel free to add in an extra few splashes of wine along the way to help lift up those browned bits.
BEFF STOCK : The classic base for French onion soup, although we often sub in veggie stock in our house to make this soup vegetarian.
Worcestershire, garlic, bay leaf, fresh thyme, saltADD PEPPER : For seasoning. Feel free to tinker around with the amounts of each. And if you don’t have fresh thyme on hand, you’re welcome to sub in dried thyme (or some herbs de Provence).
BREAD AND CHEESE : For the cheesy toasts on top. Feel free to use whatever kind of bread (I recommend a crusty baguette) and shredded or sliced cheese (Gruyere, Asagio, Swiss, Gouda, Mozzarella, etc) that you prefer.
https://www.gimmesomeoven.com/classic-french-onion-soup/
French onion soup is a beloved classic known for its rich, savory flavor and comforting qualities. It features caramelized onions that are sweet and flavorful, combined with a hearty stock base that provides depth. The traditional method involves slow cooking the onions until they turn golden brown, creating a sweet and robust foundation for the soup. Using beef stock enhances its richness, but many opt for vegetable stock as a vegetarian alternative. White wine adds acidity and brightness, effectively balancing the sweetness of the caramelized onions. Seasoning is key; adding Worcestershire sauce, fresh thyme, bay leaves, and pepper creates a well-rounded flavor profile. A standout feature of French onion soup is the cheesy crust on top. Using a crusty baguette paired with cheeses such as Gruyère, Swiss, or Mozzarella can elevate the dish to new heights. Toasting the bread before adding it to the soup can also provide a delightful texture contrast. Not only is this soup a feast for the senses, but it's also a wonderful dish to serve at gatherings or enjoy on a chilly evening. Its comforting nature and rich flavor make it a favorite for many.