Instructions

1. Form the patties

• Season the ground beef with garlic powder, onion powder, salt, and pepper.

• Divide into 4 equal patties and gently flatten.

2. Brown the patties

• Heat vegetable oil in a large skillet over medium heat.

• Cook patties for about 3–4 minutes per side, until browned.

• Remove patties from skillet and set aside.

3. Cook the onions

• In the same skillet, add chopped onions.

• Cook until soft and lightly browned (about 3–5 minutes).

4. Make the gravy

• Sprinkle flour over the onions and stir for 1 minute.

• Slowly pour in beef broth while stirring to avoid lumps.

• Add Worcestershire sauce and stir until gravy thickens.

5. Simmer

• Return hamburger steaks to the skillet.

• Spoon gravy over the patties, reduce heat to low, cover, and simmer 15–20 minutes.

6. Serve hot

• Taste and adjust seasoning if needed.