Quick and Easy step by step recipe

Tres leches cake, or 'three milks cake,' is a traditional Latin American dessert that's beloved for its rich flavor and unique texture. Made by soaking a light sponge cake in a mixture of three milks (condensed milk, evaporated milk, and fresh milk), this cake offers a moist and creamy indulgence. To make this easy recipe, start by preparing your cake mix according to the package instructions, adding eggs, milk, and melted butter. Bake at 350°F for 26-31 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool for about 25 minutes before poking holes all over the top to soak in the milk mixture. In a separate bowl, combine the condensed milk, evaporated milk, and vanilla extract, and pour this over the cake, letting it seep in for maximum flavor. Finally, top with whipped cream and fresh strawberries for a beautiful presentation. This tres leches cake is perfect for birthday parties, family gatherings, or any time you crave a decadent dessert. Enjoy creating this delightful treat that is sure to impress your friends and family!