4 Folk Isan Menu
1. Chicken
The hit menu is made of traditional chicken or chicken, with lots of vegetables such as Lao coriander, manglak leaves, spring onions.
The water will flare. The taste is noisy. A little spicy. Herbal fragrance.
👉 Suitable for people to start eating because it's not too strong
2.
Use mainly beef, add northeast curry such as chili peppers, lemongrass, kha and collards.
The taste is more intense than chicken. It has a unique aroma of meat.
👉 is popular to eat with hot, full sticky rice in a cork style.
3. Aum Pig
Use pork belly or oily pork. Make the curry a little oily.
The taste will be mellow. Nua. Salty, spicy.
👉 People who don't eat beef often choose this menu instead.
4. Frog
Authentic folk menu uses fresh frogs. The meat will be soft, sweet.
Add a lot of folk vegetables to make it smell unique.
👉 is the favorite menu of the original northeast.
Summary of the highlights of "Aum."
Not a lot of water (flare)
Add a lot of vegetables, especially Lao coriander.
Use the collarbone to increase the ruffle.
Spicy but not as organized as spicy
