Y’all know
All you need is potatoes wash them good and cut them as thin as you can and cook them in oil and let them sit for a bit and done and add some limon y salsa tapatío,Valentina or more
Potatoes are a versatile ingredient that can be prepared in numerous ways. When slicing them thinly, consider using a mandoline for uniform thickness, which ensures even cooking and crispiness. Frying them in oil enhances their texture, making them crunchy on the outside and soft on the inside. You can customize this recipe by experimenting with different types of salsa, like Valentina or authentic salsa verde, to match your taste preferences. Adding lime not only elevates the flavor but also adds a refreshing zest that pairs well with the richness of fried potatoes. This dish can serve as a flavorful snack or a side dish at any gathering. Whether you’re hosting a fiesta or having a casual dinner, these crispy potatoes are sure to impress your guests!