Strawberry Milk Pudding
Pudding
- 450g milk
- 250g light cream (or half-and-half for similar richness)
- 40g sugar
- 15g gelatin sheets (soaked in cold water until soft)
*Note: If using powdered gelatin instead, substitute with about 1.5 tablespoons (or 1.5 packets), bloomed in 1/4 cup cold water.
Strawberry Jam
- 350g fresh strawberries
- 60g sugar
- A little lemon juice to taste
Steps:
1. Make the Jam
- Mash strawberries, sugar, and lemon juice in a saucepan.
- Cook over medium-low heat until thick.
- Chill in the fridge.
2. Make the Pudding
- In the same pot, add milk, cream, and sugar.
- Heat until it just starts to boil.
- Turn off the heat and stir in softened gelatin until melted.
- Strain the mixture and pour into cups.
- Chill in the fridge for at least 6 hours.
3. Finish and Serve
- Spread strawberry jam on top.
- Add fresh strawberries and mint if you like.
Strawberry milk pudding is a beloved dessert that combines the richness of milk and cream with the sweet, tangy flavor of fresh strawberries. One of the key components of this recipe is gelatin, which helps the pudding achieve its smooth, delicate texture. For those unfamiliar, gelatin sheets should be softened in cold water before use to avoid clumping, ensuring a creamy finish. Alternatively, powdered gelatin must be bloomed properly in cold water to activate its gelling properties. In making strawberry jam, using fresh strawberries and cooking them slowly with sugar and a touch of lemon juice enhances the natural sweetness while balancing acidity. This homemade jam not only serves as a flavorful topping but adds a fresh fruit punch that sets this pudding apart from store-bought varieties. For best results, chilling the pudding mixture for at least six hours allows the flavors to meld and the texture to set perfectly. Adding fresh strawberries and a sprig of mint as garnish brings vibrant color and a refreshing aroma to your dessert presentation. This recipe’s versatility means you can customize the creaminess by substituting light cream with half-and-half, maintaining similar richness. Whether for a family gathering, dinner party, or just a treat at home, this strawberry milk pudding with strawberry jam offers a delightful, homemade dessert experience that’s both elegant and simple to prepare.