📍Clovelly
known for their pastas but my fav dish was their beef cheek 😂
the pasta was pretty good,, noodles were al dente & loved the additional textures from the soft shell crab! was pleasantly surprised by the burnt brussel sprouts too!
Visiting Clovelly offers a unique culinary experience that goes beyond just great pasta. From personal experience, the standout dish has to be the Angus beef cheek bourguignon—slow-cooked to perfection, it’s incredibly tender and flavorful, making it a must-try for meat lovers. The pasta itself is expertly prepared with perfectly al dente noodles that hold up well against the richness of the soft shell crab topping, adding an interesting textural contrast that really elevates the dish. I was also pleasantly surprised by the burnt Brussels sprouts, which added a smoky depth and slight bitterness that balanced the meal wonderfully. Another highlight was the truffle mushroom soup, with its earthy notes and creamy texture—an ideal starter to whet your appetite. For fellow foodies and café hoppers, Clovelly offers a well-rounded menu that combines comfort with creative twists, making it an excellent choice for casual dining or a weekend treat. Don’t miss the Croissant Florentine Angus Beef Cheek Bourguignon if you’re looking for a hearty dish, or the crab-on-crab combinations if you’re in the mood for something lighter yet indulgent. Overall, Clovelly is a hidden gem that satisfies both casual diners and food enthusiasts alike.