Just roll it up and bake it! Teri Teri Pork belly cheese roll🐷
I swamped my son.
Click here for the recipe for "Teritteri Pork Belly Cheese Roll 🐷" 🧑🍳🍳
~ One pan 10 minutes! I'm sending out a simple swamp recipe! ~
Let's make rice with minimal washing and get your own time 🍻 ♡
Hungry son of "rice yet ~?" This is also a blow ☺
If you want to eat a lot of rice, definitely make this!
The rice goes well with the sweet and spicy sauce and the thick cheese 😂🍚
Our house was almost three adults, so it wasn't enough 😭
👦 My gluttonous son said, "Make it again soon ~ 🥺," so I have to repeat it soon 🤣!
You can use melted cheese instead of avoidable cheese!
I want you to wrap it so that the cheese doesn't come out, but it came out while baking 😭💦
Everyone try to wrap it well 😊
It's easy, so let's save it and make it together ♡ ✨
[Materials]
Pork belly...350 g
・ Cheese to avoid...4 bottles
Salt and pepper...Appropriate amount
Cake flour... tablespoon 1
Oil for baking...Appropriate amount
[Sauce]
Soy sauce... tablespoon 2
Mirin... tablespoon 2
Sake... tablespoon 2
Sugar... tablespoon 2
[How to make]
① Combine the sauce
② Cut the cheese into 3 equal parts, cut the pork belly in half with scissors, and sprinkle an appropriate amount of salt and pepper
③ Put cheese on 2 pieces of pork belly and roll it up
④ Roll the other side with one piece of pork belly so that the cheese does not stick out
⑤ Sprinkle with cake flour and bake over medium heat until browned with little oil
⑥ After turning it over, cover and steam for 2 minutes
⑦ Add the sauce and boil it down while rolling it until it becomes shiny
Add sesame seeds and green onions to enhance the color and taste 😳👍
Finished ✨
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Even if I'm sloppy, one pan is 10 minutes!
Sending the recipe that swamped my son 🍳
Everyone makes rice and washes dishes every day 😳👍
Let's get more and more time with your own time & children!!
Everyone, thank you for your hard work today 🍻 ♡
# easy # recipe Recipe for short time # pork _ belly # cheese # teriyaki
私も実際にこのてりってり豚バラチーズ巻きを作ってみましたが、ワンパンで約10分という短時間で完成するので、本当に忙しい日の救世主レシピだと感じました。チーズはさけるチーズでもとろけるチーズでも良いのですが、チーズがはみ出さないように豚バラ肉でしっかり巻くのが美味しく仕上げるコツです。焼く時は油を少なめにして、中火でじっくり両面を焼き、蒸し焼きにすることで肉が柔らかくなり、甘辛い照り焼きダレがしっかり絡んで絶妙な照り感になります。 また、仕上げにごまやネギを散らすと彩りも良くなり、風味も増しておすすめです。私の家族もこの料理を気に入り、おかわりが止まらずあっという間に食べ切ってしまいました。豚バラ肉の旨味とチーズのコク、そして甘辛いタレが絶妙にマッチして、普段の食卓に簡単に旨味アップの一品を加えられます。 洗い物が少ないので、料理のあともラクで自分の時間が持てるのも嬉しいポイント。育児や仕事で忙しい方には特に試して ほしいレシピです。ぜひ冷蔵庫の豚バラ肉とチーズのストックを活用して、簡単で美味しいおうちご飯を楽しんでみてください。