Flan en forma de 🤎

Flan Napolitano is a classic Mexican dessert, known for its creamy texture and rich flavor, often enhanced by caramel or dulce de leche. To make it at home, you need basic ingredients: eggs, sweetened condensed milk, evaporated milk, and sugar. Start by preparing the caramel; melt sugar on low heat until golden brown, then pour it into a round mold. For the flan mixture, blend eggs, both types of milk, and vanilla extract until smooth. Pour the mixture over the caramel in the mold and bake in a water bath for about an hour. Once baked, let it cool, then refrigerate before serving. To serve, carefully invert the mold onto a plate, allowing the caramel sauce to flow over the flan. This elegant dessert not only tastes incredible but also looks stunning on any dessert table, making it a perfect choice for celebrations or family gatherings. Explore variations such as adding coconut or rum for an exciting twist on this traditional recipe!