If you're exploring the vibrant food scene of NYC and craving a unique brunch experience, it's worth checking out this Aussie café located on 9th Avenue. Their French toast has become somewhat of a local legend, praised for its crispy edges and fluffy inside, which perfectly blends sweet and savory flavors. Though the wait can be a sticking point, especially during the colder months, many patrons say that the quality of the food justifies standing outside for 20 minutes. It’s important to note that waiting times can vary dramatically depending on the day and time, so trying to visit during off-peak hours could enhance your experience. Besides the French toast, this café offers other Australian brunch classics like avocado toast, eggs benedict with a unique twist, and barista-made coffee that complements the dishes superbly. The ambiance inside is cozy, capturing an authentic Aussie café vibe, which is a nice change from many typical NYC brunch spots. If you’re someone who appreciates good food and doesn’t mind a short wait, this place is a perfect brunch destination. Also, the café’s location on 9th Ave makes it easily accessible by several subway lines and adds to the charm of discovering a street often overlooked by newcomers. Ultimately, whether you decide to wait outside in the NYC cold depends on your tolerance for chilly weather and how much you value top-tier French toast. Many reviews align with the sentiment that the food is a star but patience is key. So prepare your warmest outfit and maybe bring a friend to make the wait a little more enjoyable!