Green Juice
There are several Benefits of juicing but the most important to me is there is no added preservatives that takes away some of the nutrients.
📌Kale Benefits
-Rich in vitamins C and E, plus selenium and beta-carotene to help support immunity.
-A good source of plant-based calcium to help support bone health.
-Contains several nutrients which may protect against heart disease.
-Contains a number of cancer-protective substances.
📌Pear Benefits
-A good source of fibre, which may support gut health.
-A source of flavonoids, which may lower the risk of type 2 diabetes.
-Low in calories and high in fibre and water to aid weight management
Rich in beneficial flavonoids, which may support heart health.
-Contain protective plant compounds which may protect against cancer.
📌Green Apple Benefits
-Promotes Healthy Digestion.
-Reduces The Risk Of Chronic Diseases.
-Improves Heart Health.
-Boosts Immune System.
-Promotes Healthy Skin.
-Supports Healthy Weight Management.
📌Pineapple Benefits
-Source of antioxidants.
-Longer lasting antioxidant protection.
-Useful source of fiber.
-Aid digestion.
-Support iron absorption.
-Promote healing after injury.
-Help relieve the symptoms of arthritis.
-Support immunity.
-Support the cardiovascular system.
-Support anti-inflammatory bowel conditions.
#juicing #takingmylifeback #chronicillnesswarrior #followmeonmyjourney

























































































