The Vegan Mayo Recipe I Wish I Tried Sooner
I didn’t realize how easy homemade vegan mayo could be until I made it myself ✨🥄
This creamy mayo comes together in about 30 seconds using simple ingredients I already had in my fridge and pantry: oil, soy milk, lemon juice, Dijon mustard, honey, and salt.
One of my favorite parts? I know exactly what’s in it. No complicated ingredients — just a creamy, tangy spread that tastes SO good on sandwiches, wraps, and more.
Save this for your next sandwich moment + follow for more easy sauces and spreads from my 5 Days of Spreads series 🤍
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Making your own vegan mayo at home is not only satisfying but also ensures you know exactly what’s going into your food. The recipe shared here uses very accessible ingredients like oil, soy milk, lemon juice, Dijon mustard, honey, and salt, which are commonly found in many kitchens. What makes this homemade vegan mayo stand out is the quick blending process—you only need about 20 to 30 seconds with an immersion blender to achieve that rich, silky texture with a lovely hint of lemon and Dijon. One tip from experience: using fresh lemon juice really elevates the flavor, adding a subtle tanginess that balances the creaminess perfectly. Also, feel free to experiment with different types of oil—neutral oils like sunflower or canola work best to keep the flavor smooth without overpowering the other ingredients. This mayo isn’t just great on sandwiches and wraps; it’s incredibly versatile. You can use it as a dip for veggies, a base for salad dressings, or even to add creaminess to vegan potato salad. Storing your vegan mayo in an airtight container in the fridge helps maintain its freshness for up to a week. If you're looking to avoid store-bought vegan mayos that sometimes contain preservatives or unfamiliar additives, this recipe is a fantastic and healthier alternative that can be whipped up whenever you need it. Plus, it’s part of a series focusing on easy spreads that bring flavor and convenience to everyday meals. Give it a try, and you might find yourself wondering why you didn’t make vegan mayo at home sooner!