Matcha latte idea ✨

Here’s one of my go to matcha latte recipe that I crave:

1 teaspoon @naokimatcha

0.5 oz room temp water

Whisk whisk whisk

Warm up 1.5 oz water for 30 second, add to matcha.

Whisk whisk whisk for 45-50 seconds. Will be foamy.

Add in 1 teaspoons maple butter from Trader Joe’s ( of course adjust to your liking)

Pink pink salt

Whisk.

Add in collagen and stir in.

Add ice & 5.5 oz califa almond milk

For more creamy matcha I added 1 1/2 Tablespoons of Trader Joe’s coconut & almond creamer!🤤

Add matcha atop sprinkle cinnamon and enjoy.

#matcha #naokimatcha #califiafarms #matchalover #matchalove #matchatte

2025/11/10 Edited to

... Read moreMatcha lattes have become a favorite for many looking to combine the rich antioxidants of matcha green tea with creamy, comforting flavors. This particular recipe uses 1 teaspoon of Naoki Matcha, which is known for its fine quality and vibrant flavor that perfectly complements the other ingredients. The process starts by whisking the matcha with room temperature water to help dissolve the powder and avoid clumps. Then, warming 1.5 oz of water and whisking again for about 45-50 seconds creates a delightful foam that gives the latte its signature texture. Adding a teaspoon of salted maple butter from Trader Joe’s introduces a unique sweet and savory balance. This special ingredient is not only delicious but also adds a buttery richness that enhances the matcha flavor. The recipe calls for a pinch of pink salt, which helps elevate the overall taste by balancing sweetness and intensifying the maple butter and matcha notes. Incorporating collagen into the mix provides the added benefit of supporting skin and joint health, making this beverage both indulgent and nourishing. For the creamy body of the latte, the recipe uses 5.5 oz of Califia Farms almond milk, a popular dairy alternative known for its smooth texture and mild flavor. To boost creaminess even further, adding 1.5 tablespoons of Trader Joe’s coconut and almond creamer creates a luscious mouthfeel that coffee shop matcha lattes often aim for. Finishing the latte by topping it with a sprinkle of cinnamon adds a warm aroma and a subtle spice note, perfectly complementing the salt, maple, and matcha layers. Serving this over ice makes it a refreshing treat for warmer days but can be enjoyed warm as well. This homemade salted maple butter matcha latte is great for those seeking a wholesome, flavorful beverage at home. It marries quality ingredients with a simple yet effective preparation technique to deliver a cafe-worthy drink. Plus, the inclusion of keywords like salted maple butter matcha latte, Naoki Matcha, and Califia Farms almond milk highlight the recipe’s distinctive components, making it easy for matcha lovers and health-conscious individuals to find and replicate this delightful drink.