What is a geisha? Why is geisha coffee expensive? In summary.

Many people have recently seen "Gesha" appear often in cafes or social media, so we want to come to a simple conclusion about why geisha coffee has become a superstar in the coffee industry! 👀☕️

1️⃣ Beginning in Ethiopia: Geisha was first discovered in a village called "Gesha" in Ethiopia, but was not popular because it was difficult to plant and yielded little.

2️⃣ Famous in Panama: A major turning point came in 2004, when the Hacienda La Esmeralda farm in Panama brought geisha coffee into the contest and won Best of Panama, bringing the world's attention immediately!

3️⃣ Unique Flavors: What makes geisha acceptable is its distinctive and complex flavors, its distinct floral and fruity aromas such as white floral, bergamot, or tea-like flavors, making it a top choice in the global coffee brewing competition.

4️⃣ High Rara Because It's Rare: With coffee being difficult to grow, low-yielding, and in high demand on the global market, geisha coffee is very expensive, especially special grades that are often auctioned at high prices.

5️⃣ Geisha in Thailand is unbeaten: Geisha coffee is now planted in Thailand. The first plantation is Manituak Village, Nan Province, and if you follow the Thai Coffee Excellence Auction, Geisha coffee is always in the top 3.

6️⃣ The Future of the Coffee Market: In addition to geisha, other breeds of coffee are starting to rise in environmental costs, but there is also intense price competition in the coffee market to give consumers more access to good quality coffee.

We summarize the content from our own understanding. If there is any error, please apologize in advance. What about your friends? What kind of geisha coffee views or experiences can you share? ☺️

# Talk about food # Coffee review # Geisha # Specialtycoffee # utwinstory