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Hand massage sausage bread

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... Read moreเมื่อได้ลองทำขนมปังไส้กรอกนวดมือสูตรนี้กับลูกๆ ที่บ้าน ทุกคนต่างสนุกสนานกับการนวดแป้งด้วยมือเองจริงๆ ค่ะ ส่วนที่ชอบมากคือขั้นตอนนวดแป้งที่ไม่ได้ใช้เวลานาน แต่เนื้อแป้งกลับข้นเนียนและยืดหยุ่นดีมาก เมื่อนวดรวมกับเนยทำให้ขนมปังมีความนุ่มละมุนแบบที่หาซื้อไม่ได้ง่ายๆ การพักแป้งให้ขึ้นประมาณสองเท่าช่วยทำให้เนื้อขนมปังฟูและมีรูพรุนสวยงาม การแบ่งแป้งเป็นก้อนเล็กๆ แล้วรีดเป็นเส้นก่อนใส่ไส้กรอก ถือเป็นช่วงเวลาที่ลูกได้เพลิดเพลินและฝึกความกระตือรือร้นในการทำอาหารมากขึ้น เวลานำไปอบที่ 180 องศาเซลเซียสประมาณ 13-15 นาที ขนมปังจะมีกลิ่นหอมกรุ่น น่ารับประทาน ทาเนยสดหรือนมสดหลังอบเสร็จช่วยเพิ่มความเงางามและกลิ่นที่ชวนน้ำลายสอ ทำขนมปังกับลูกๆ ไม่ใช่แค่เรื่องอาหาร แต่เป็นเวลาที่สร้างความผูกพันในครอบครัวและการเรียนรู้ผ่านการลงมือทำจริงด้วยมือของตัวเอง ทำให้เด็กๆ รู้สึกภูมิใจในสิ่งที่สร้างสรรค์ร่วมกันมากขึ้นค่ะ

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