Sugar cookie Fudge
Ingredients:
1 14 ounce can sweetened condensed milk
2 ½ cups white chocolate chips
1 ¼ cup sugar cookie mix
2 Tablespoons butter
christmas sprinkles or sprinkles of your choice
Directions:
1. Prepare a 9×9 baking dish with parchment paper and a thin layer of non-stick spray. Set aside.
2. Add sweetened condensed milk to a large pot and heat over medium heat, stirring often. Once hot, stir in the white chocolate chips, sugar cookie mix, and butter. Continue stirring until melted and smooth. Remove from heat.
3. Stir in a generous amount of Christmas sprinkles.
4. Pour fudge mixture into the prepared dish and top with more sprinkles.
5. Place in refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice into bite-size pieces and serve.
#holidayrecipes #sugarcookiefudge #lemon8challenege #christmascandy #cookingwithasahm
We all love classic sugar cookies, but sometimes, you need something a little different, or just way easier! That's where this incredible Sugar Cookie Fudge comes in. It's truly a game-changer if you're looking to expand your 'sugar cookie recipe list' beyond just traditional baked goods. This recipe delivers all the nostalgic flavor of a festive sugar cookie but in a wonderfully rich, melt-in-your-mouth fudge format, all without turning on your oven. One of the best things about this Sugar Cookie Fudge is how effortlessly it comes together. No rolling, no chilling dough, no worrying about cookies spreading in the oven! As someone who loves baking but sometimes runs short on time, this no-bake wonder is a lifesaver. It captures that sweet, buttery sugar cookie flavor you crave, but in a rich, melt-in-your-mouth fudge form. Plus, it’s perfect for getting the kids involved – they'll love stirring in the sprinkles! It’s a fantastic option when you want a homemade treat but are short on time or just want a simpler dessert. It truly belongs on any 'sugar cookie recipe list' for its sheer ease and deliciousness. To make sure your Sugar Cookie Fudge turns out absolutely perfect every time, here are a few tips I've picked up. First, don't skimp on the stirring when you're melting the ingredients – you want that mixture to be silky smooth for the best texture. Second, while the recipe suggests overnight chilling, sometimes I find it sets faster depending on my fridge. Just make sure it's firm before slicing to get those nice clean pieces. A sharp, warm knife can also help with clean cuts. And for ultimate holiday cheer, those Christmas sprinkles really do make a difference, adding both color and a fun crunch! While the basic Sugar Cookie Fudge recipe is fantastic, feel free to get creative! You could try different flavored extracts – almond extract can give it a marzipan-like twist, or a hint of peppermint could make it even more festive. Instead of just Christmas sprinkles, think about seasonal colors for other holidays or even just fun, colorful sprinkles for a birthday treat. You could also swirl in a tiny bit of food coloring to make it pink or blue! For an extra layer of decadence, some people like to press a thin layer of crushed shortbread cookies or graham cracker crumbs into the bottom of the pan before pouring the fudge mixture for a delightful crust. This fudge keeps really well in an airtight container in the refrigerator for up to two weeks, making it ideal for meal prep or for gifting. I often make a big batch, slice it, and then arrange it in cute little boxes for friends and family. It’s such a thoughtful, homemade gift that everyone seems to adore. It also freezes beautifully for longer storage – just thaw it in the fridge before serving. So next time you're browsing for 'sugar cookie recipe list' ideas, don't overlook this incredible Sugar Cookie Fudge. It’s simple, delicious, versatile, and brings all the joy of sugar cookies without the fuss. Give it a try, and I bet it'll become a new favorite in your recipe collection!

Cooking this right in the microwave