SG | current obsession: epi d’or’s crispy rice cake 🤎
Crispy and slightly caramelised on the outside, but the inside is soft, chewy and soft! I just can’t get enough. Ask my friends and family, I’ll head to Dhoby Ghaut after work just to get them.
It is not overly sweet, so it’s dangerously easy to finish one… then immediately want another 😂
💰 $1.20 for 1 pc
💰 $3.30 for 3 pcs
💰 $5.00 for 5 pcs
The 5-piece deal is such a good value. If you spot these at epi d’or, just get them 🫶🏻
FYI, epi d’or is a sub brand of four leaves! I saw these at four leaves at bugis, nex, etc. yummmmm
If you're curious about Epi D’or’s crispy rice cake, here’s more to know! This snack perfectly balances a crispy, caramelized exterior with a soft, chewy inside that keeps you coming back for more. I discovered it is actually part of Four Leaves, a popular bakery brand with multiple locations such as Bugis and Nex. The crispy rice cakes are affordable too—$1.20 for one, with great value deals like $5.00 for five pieces. One tip: reheat them in an oven at 200°C for about 3 minutes to bring back their fresh-out-of-the-oven crispiness and aroma. This little step transforms the snack, making it feel freshly baked every time. It’s a perfect choice if you want a light, not too sweet treat to enjoy with tea or coffee. Many local fans rave about this snack’s versatility as a quick bite or even a fun dessert option. If you spot them at any Four Leaves or Epi D’or outlets, don’t hesitate to grab a few. Trust me, you’ll be hooked just like I am—crunchy on the outside, soft and chewy inside, and just the right hint of sweetness without being overpowering!
i would always airfry it!!! tastes 100x better 🤩