Alfajor bites de maicena y dulce de leche 🤍

Alfajores are a beloved treat in many Latin American countries, particularly in Peru and Argentina. These delightful cookies are often filled with dulce de leche, a creamy caramel-like spread, and coated in powdered sugar or chocolate. To make the perfect alfajor bites, one key ingredient is maicena, a type of cornstarch that gives the cookies a light, crumbly texture. To create these delicious treats, start by mixing maicena with all-purpose flour, baking powder, and a pinch of salt. In a separate bowl, cream butter and sugar until fluffy, then mix in egg yolks and vanilla extract for added flavor. Gradually combine with the dry ingredients to form a dough. Chill the dough before rolling it out and cutting it into circles. Bake the circles until light golden brown, then cool completely before adding a generous layer of dulce de leche between two cookies. For an extra touch, you can also dip the edges in chocolate or roll them in shredded coconut. Serve these alfajor bites at parties, as a treat for yourself, or as a delightful gift for friends and family. Enjoy this taste of Peruvian culture and savor every bite!