I think you should let it burn 🔥

As someone who enjoys my steak beyond the usual medium or medium-well, I understand the controversial love for a steak that's cooked on the edges almost to the point of charring. The image saying "When the server asks me, How I like my steak? Cooked!!" perfectly captures that unapologetic preference for a well-done, even burnt steak. In my personal experience, opting for a steak cooked until it’s well beyond medium-well has its unique charm. The exterior becomes crispy and smoky, lending a flavor that some people describe as deeply savory and satisfying. However, this comes with the risk of losing the steak's juiciness and tenderness. It’s definitely a texture and flavor for those who appreciate a robust, almost caramelized crust. This preference seems to divide steak lovers into camps: those who savor the pink center of a medium-rare, and those who prefer the boldness of a burnt edge. The phrase “letting it burn” can be controversial, but it invites us to reconsider cooking norms and personal taste preferences. Chefs might indeed question your choices when a steak is cooked this way, but ultimately, food is about enjoyment and individuality. For anyone debating how done is too done, I suggest trying a well-done or burnt steak at least once from a reputable steakhouse to experience the flavor profile firsthand. Sometimes the humor and boldness in ordering your steak 'cooked!!' adds a layer of fun to dining out. If you’re a #SteakLovers fan like me, embrace your choice whether it’s #WellDoneSteak or #BurntButBetter, and remember, it’s about what makes your taste buds happy. Foodie humor aside, the best steak is the one you enjoy most!