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Sweet green beans with coconut milk

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... Read moreหวานถั่วเขียวใส่กะทิเป็นหนึ่งในเมนูของหวานที่สามารถทำได้ง่าย และใช้วัตถุดิบไม่กี่อย่าง แต่ได้รสชาติที่ลงตัวหวานมันจากกะทิและกลิ่นหอมเฉพาะตัวของถั่วเขียวต้ม เมื่อฉันลองทำครั้งแรกก็รู้สึกว่าการต้มถั่วเขียวให้เปื่อยนุ่มโดยไม่เละเป็นสิ่งสำคัญมาก เพราะหากถั่วยังแข็งหรือเละเกินไปจะทำให้รสสัมผัสเสียไปได้ สำหรับกะทิ แนะนำให้เลือกใช้กะทิสดจะให้รสชาติที่ดีกว่ากะทิกล่อง หรือถ้าอยากเพิ่มความหวานและความหอม แนะนำให้ใส่น้ำตาลปี๊บเล็กน้อยในน้ำถั่วเขียวต้ม และเติมกลิ่นวานิลลาหรือใบเตยลงไปตอน煮 เพื่อให้กลิ่นหอมยิ่งขึ้น เคล็ดลับเพิ่มเติมสำหรับคนที่อยากลองทำหวานถั่วเขียวใส่กะทิให้แปลกใหม่ คือใส่เม็ดบัวหรือสับปะรดสดเป็นท็อปปิ้งเพื่อเพิ่มรสชาติเปรี้ยวหวาน และความกรุบกรอบ หรือจะเสิร์ฟคู่กับข้าวเหนียวมูนก็อร่อยเข้ากันดีมาก โดยรวมแล้วเมนูนี้เหมาะมากสำหรับคนที่ชอบของหวานรสชาติกลมกล่อมแบบไทย ๆ ไม่หวานจัดและสามารถปรับเปลี่ยนสูตรให้เหมาะกับรสชาติที่ชอบได้ง่าย การทำหวานถั่วเขียวใส่กะทิจึงเป็นเมนูที่ทำให้รู้สึกอบอุ่นและมีความสุขกับการกินขนมไทยที่แสนคลาสสิคนี้

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