Stir fried basil, shrimp, pork chop 🌿🦐

Stir fried basil shrimp pork chop 🌿🦐

⏰ Time: 15 minutes

🍽️ For: 2 places

Raw Materials

* 200 grams of fresh shrimp

* 200 grams of pork chop

* 1 large clutch of basil leaves

* 8-10 dried peppers

* 6-8 cloves garlic

* 3 heads of shallots

* 1 tablespoon vegetable oil

Condiment

* 1 tablespoon shellfish oil

* 1 tablespoon soy sauce

* 1 teaspoon seasoning sauce

How to do

1. Prepare raw materials

* Wash shrimp, peel, cut the back, remove the black line

* Cool the basil leaves. Wash thoroughly.

* Rough enough dried chili peppers, garlic and shallots

2. Stir the machine

* Set the pan, add oil

* Add chili, garlic and shallots to sauté until fragrant.

3. Put the pork chop

* Stir the pork chops to ripen and start to taste yellowish.

4. Put shrimp

* Put the shrimp in the sauté until it turns orange.

5. Seasoning

* Add clam oil

* Soy sauce

* Seasoning sauce

* Sugar

* Add a little water and stir it together.

6. Put basil leaves

* Put the basil leaves on it

* Stir with strong fire for 20-30 seconds until the basil leaves are reduced.

7. Ready to serve

* Scoop on a plate, eat with hot beautiful rice

* If you like, you can add a crispy fried egg, it will be more delicious. 🍳

💡 Delicious tips

* Use strong fire throughout the sauté to smell the restaurant.

* Chili peppers and fresh garlic will be more fragrant than chopping.

* Add the basil leaves at the end and stir shortly to make the leaves green and fragrant.

* Adjust the level of spiciness as you like by increasing or decreasing the number of dried peppers.

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