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BAGEL

# Trending # bagelsandwich # Bagel

3/13 Edited to

เบเกิลเป็นขนมปังทรงวงแหวนที่มีความกรอบนอกนุ่มใน ซึ่งกำลังได้รับความนิยมอย่างมากในไทย โดยเฉพาะในรูปแบบแซนด์วิชเบเกิลที่ทำให้เราสามารถเพิ่มไส้หลากหลาย เช่น แฮม ชีส ผักสด และซอสต่างๆ ได้ตามชอบ ส่วนตัวผมเจอว่าเบเกิลนั้นดีตรงที่การต้มก่อนอบช่วยให้เนื้อขนมปังมีความนุ่มหนุบและเปลือกมีความกรอบ เมื่ออบเสร็จใหม่ๆ รับประทานร้อนๆ คือดีมากและเข้ากันกับไส้ที่เราชอบมากๆ เวลาทำเบเกิลที่บ้าน ผมมักจะเลือกใช้แป้งสาลีคุณภาพดี เพื่อให้ได้เนื้อสัมผัสที่ดี จากนั้นต้มเบเกิลในน้ำเดือดประมาณ 1 นาทีต่อด้าน แล้วอบในเตาอบจนเปลือกเป็นสีเหลืองทอง กลิ่นหอมมากๆ ที่สำคัญคืออย่าลืมเตรียมไส้ตามใจชอบไว้ก่อน เช่นเนื้อสัตว์ ชีส ผักสดและซอส และลองใส่เครื่องเทศอย่างงาขาว งาดำ หรือแม้แต่งาดำคั่วเพื่อเพิ่มรสชาติและความสวยงาม นอกจากนี้ ผมแนะนำให้ลองทำแซนด์วิชเบเกิลกับเครื่องดื่มโปรด เพราะช่วยเสริมรสชาติให้อาหารมื้อนั้นสมบูรณ์มากขึ้น ไม่ว่าคุณจะทานเป็นอาหารเช้า อาหารว่าง หรือแม้แต่เป็นมื้อเบาในช่วงบ่าย เบเกิลสามารถตอบโจทย์ความอร่อยและความสะดวกสบายได้ดีมากจริงๆ

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