Banana Chocolate Chip Oat Cookies 🍌

Ingredients:

• 1/2 cup butter

• 1/2 cup brown sugar

• 1 banana (mine was browning)

• 1 egg

• pinch of salt

• 1 cup flour

• 1/2 tsp baking soda

• 1 cup oats

• 1 cup chocolate chips (I used milk)

• (optional) peanut butter, any amount

Directions:

1. In a bowl, combine softened butter with brown sugar.

2. Add a banana and mash well. Add egg and stir.

3. Optionally, add peanut butter. I added 1 small spoon of peanut butter and had a very subtle flavor in the cookies, if you want a noticeable peanut butter flavor, I’d recommend adding about 2-3 tbsp.

4. Add dry ingredients and mix until just incorporated.

5. Add chocolate chips and oats. Mix.

6. Bake at 375°F for approximately 10 minutes or until golden. Store refrigerated. Enjoy!

Additional notes: If you’d like less gooey of a cookie, you can optionally add 1/2 cup more oats. In my cover picture, I used only 1 cup of oats.

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