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Loaded Breakfast Potato Cups Recipe

The basic steps are the same as my original chipotle potato cup recipe…but make it breakfast! This would be a great idea to impress people on Mother’s Day 😉

Ingredients:

• Tater tots

• Cheddar cheese, shredded

• Sausage, minced

• Eggs, scrambled

• Chipotle sauce (I used Taco Bell’s)

Directions:

1. Add 4-5 tater tots to a greased cup. Bake at

425ºF for at least 20 minutes.

2. While the tater tots are cooking, cook scrambled eggs and sausage.

3. Use a tall object with a round bottom to push down on each cup of tater tots. Be VERY CAREFUL because both the pan and the food will be very hot.

If the tater tots are sticking to the object you're using, run it under cold water (and don't dry it), then press down on the tater tots.

4. Stick them back in the oven for about 5-10 minutes more

5. Add a generous amount of cheddar cheese into each cup. Pop back in the oven until the cheese is melted and golden and the cups are firm and crispy on the edges

6. Carefully remove the cups out of the pan with a fork, they should be fairly crispy and not flimsy. If flimsy, put back in the oven for a few more minutes

7. Fill each cup with a generous amount of eggs and sausage. I then put on Taco Bell’s Chipotle sauce on top. Serve warm. Enjoy!

@Lemon8 Food #breakfastideas #breakfastrecipes #potatorecipes #brunchideas #brunchvibes

2025/5/10 Edited to

Loaded Breakfast Potato Cups are a fantastic way to enjoy a hearty breakfast in a fun and creative format. Using crispy tater tots as a base, these cups can be filled with a variety of toppings to suit your taste preferences. Always ensure that the tater tots are cooked until golden brown for the best texture. For added flavor, consider using different types of cheeses such as Monterey Jack or Pepper Jack. Additionally, experimenting with various sauces can enhance the overall taste—Taco Bell's chipotle sauce is a great choice, but other spicy or tangy sauces like sriracha or ranch would also be delicious. These breakfast cups are ideal for special occasions like Mother’s Day brunches, as they can be made ahead of time and reheated. Not only are they delicious, but they also make for an eye-catching presentation. You can even incorporate seasonal ingredients such as fresh herbs or vegetables for added nutrition. Serve with a side of fruit or a light salad to balance out the meal. Overall, Loaded Breakfast Potato Cups are versatile, easy to make, and sure to impress anyone at your breakfast table!

13 comments

looks delicious

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🎧Joyarin🎵

These loaded potato cups look incredible! Perfect for a fun brunch. What other breakfast twists do you have?

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