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Greek stuffed pepper sheet pan meal 🍴

Preheat 400 degrees

Mix ground chicken, feta, garlic, cumin, pepper, garlic powder, & salt in a bowl

Stuff peppers with chicken mixture

Cut up zucchini & tomatoes and place in zip lock bag with olive oil, salt & pepper. Spread onto foiled pan with stuffed peppers

bake 35-45 minutes

Top with tzatziki sauce (would be so good with balsamic too) ⭐️ Nick’s Overall rating: 7/10: (because it was healthy 😂😭)

2025/2/27 Edited to

Greek cuisine is known for its vibrant flavors and healthy ingredients. This stuffed pepper recipe combines ground chicken with tangy feta cheese and spices, offering a nutritious twist on a classic dish. Utilizing a sheet pan not only simplifies the cooking process but also allows for an easy cleanup, making it ideal for busy weeknights. The addition of zucchini and tomatoes enhances the meal's nutritional profile, adding fiber and essential vitamins. To further elevate your dish, consider serving it with a homemade tzatziki sauce, which is made from Greek yogurt, cucumber, garlic, and herbs, contributing a refreshing contrast to the hearty stuffed peppers. Moreover, adding a drizzle of balsamic glaze can provide an extra layer of flavor, complementing the savory ingredients beautifully. For those looking for variations, feel free to experiment with different meats or veggie fillings, ensuring that the recipe fits your dietary preferences while still delivering that authentic Greek taste!

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