More from my college study abroad🧳👏🏽 rating cafes
I’m a coffee fanatic so I’ve been loving trying all these different coffee shops near me and all around the city. My guilty pleasure has been a cappuccino with a croissant or an apple pastry I just cannot get enough!! Let me know if you all have any recommendations for me to try out during my time here in barcelona (or other cities too!) #lemon8partner #lemon8college #coffee #coffeeshop #coffeereview
When I first landed in Barcelona for my study abroad, I knew one thing for sure: my coffee and pastry addiction was coming with me! My mission quickly became exploring every charming coffee shop and bakery this vibrant city had to offer. While I've had some truly fantastic finds, one place absolutely blew me away and deserves a special shout-out: Dolceria de la Colmena in Barcelona. You know that feeling when you walk into a place and just know it’s going to be good? That’s exactly how I felt stepping into Dolceria de la Colmena. It has this incredible, old-world charm, nestled right in the heart of the city, not far from the bustling Mercat de la Boqueria. The display cases were a work of art, shining with an array of traditional Catalan sweets and freshly baked goods. It was almost overwhelming, in the best possible way! But let’s talk about the star of the show for me – their pastries, especially the legendary apple pastry. Seriously, it earned a perfect 10/10 in my book, and that’s a rating I don’t hand out lightly! What made it so special? Imagine a perfectly flaky, golden crust, glistening slightly, encasing a warm, tender apple filling that’s just sweet enough, with a hint of cinnamon and spice. It wasn't overly sugary, letting the natural flavor of the apple shine through. Each bite was pure bliss, a moment of comfort amidst the exciting chaos of studying abroad. It truly felt like a taste of authentic Barcelona. I’ve tried pastries from so many places—from the chocolate croissants at Hidden Coffee Roasters to the simpler options at Crossanterie del Pi—but Dolceria de la Colmena’s apple pastry is in a league of its own. Of course, a perfect pastry needs a perfect coffee companion. I opted for a classic cappuccino, and it was the ideal match. Rich, smooth, with just the right amount of foam – it cut through the sweetness of the pastry beautifully. Sitting there, savoring my treat and watching the world go by, felt like a quintessential Barcelona experience. It’s not just a quick stop; it’s a place to linger, to soak in the atmosphere, and to truly appreciate the craft of traditional baking. If you’re ever in Barcelona, especially if you’re a fellow pastry enthusiast or looking for that authentic local sweet spot, you absolutely must add Dolceria de la Colmena to your list. It's more than just a bakery; it's a little piece of Barcelona's culinary heart. Trust me, your taste buds will thank you! It’s the kind of place that makes you want to come back again and again, and I definitely have. It's discoveries like this that make my study abroad journey so incredibly delicious and memorable. While places like Lulu and Flynn offer great avocado toast with their coffee, and Nomad Coffee has fantastic latte art, Dolceria de la Colmena excels specifically in its traditional, mouth-watering pastries.









