2 cups cooked chicken chopped or shredded (I used a rotisserie chicken
can of cream of chicken (16oz)
2 bags frozen peas and carrots
3/4 cup chicken broth
1 egg
one can of pillsbury grands flaky layers
Measure with your heart Pepper, garlic powder, onion powder
instructions:
combined all ingredients into a bowl and mix all together
Then add the mixed ingredients to a 9x13 pan
roll out the pillsbury flaky layers thin then add to the top of the mixture (make sure to cover all the mixture)
Then whisk the egg and brush on top of the pillsbury layers
cook at 400 for 45 minutes
Serve hot and enjoy your pot pie! 🥧💕
2024/3/12 Edited to
... Read moreChicken pot pie is a beloved comfort food that combines savory ingredients with a flaky pastry crust. This classic dish is ideal for a family dinner or when you want to impress guests with a homemade meal. Using rotisserie chicken not only saves time but also enhances the flavor, making your dish even more delicious.
In today's culinary world, many variations of chicken pot pie exist, catering to different tastes and dietary preferences. For a healthier twist, consider using whole wheat crust or incorporating more vegetables like mushrooms or corn. You can add herbs such as thyme or rosemary to elevate the taste profile. Additionally, consider making a creamy sauce from scratch to substitute the canned cream of chicken for a fresher approach.
With its versatility, chicken pot pie can easily be adapted to include your favorite ingredients or seasonal produce. The dish can also be made ahead of time and frozen for future meals, providing a quick and satisfying option on busy weekdays. Serve your pot pie with a simple side salad or bread to complete the meal. Enjoy the warmth and comfort of this delightful dish any night of the week!