JB cafes: niko niko onigiri 🍙 & slow day 🍵🍰
📍Niko Niko Onigiri • Johor Jaya
MUST GET: Truffle carbonara udon, mentaiko tamago, chicken nanban
- it’s been a week and i’m still thinking about the truffle udon. it’s rich, creamy and smooth, with the perfect hint of truffle taste👌
- everything came in big portions, especially the salmon bibimbap, which we couldn’t finish😅 it was mid though, more like a fusion salad bowl with avocado, corn and kimchi
- chicken nanban had HUGE chunks of freshly fried chicken and a generous amount of sauce
- we also got onigiris (not in the pictures) (can u tell we overordered)! there are many fillings u can choose from. the onigiris were big and freshly made! we wanted to take away an onigiri so the staff wrapped it up like those convenience store ones where they separate the seaweed and the rice so that the seaweed remains crispy😛 very professional👏
- hojicha latte was not bad, strawberry matcha was a bit weird, and the studio ghibli drink was quite mid (just tasted like diluted yoghurt)
Overall, i’d rate this cafe a 4.5/5! i would defo be back for the truffle udon and mentaiko. ambience wise it’s a quiet, open and brightly lit cafe. we spent half our meal battling flies😭
💰Total price: SGD52.73 (RM168.75)
I get the hype. the matcha cake and chocolate cake were rich and smooth, and had matcha/chocolate chunks in the middle. i also got the vienna matcha latte which was a bit bitter yet rich! ambience wise it’s quite vibes with an artsy concept
💰Total price: SGD33.34 (RM106.70)
Having visited both Niko Niko Onigiri and Slow Day Cafe recently, I wanted to share some additional insights that made my experience even more memorable. At Niko Niko Onigiri, aside from their well-loved truffle carbonara udon and mentaiko tamago, I discovered that their attention to detail in serving onigiri really stands out—especially how they package their onigiri to keep the seaweed crisp, a thoughtful touch reminiscent of Japanese convenience stores. This shows their professionalism and respect for authentic dining experiences. I also noticed that the portion sizes at Niko Niko Onigiri are quite generous; the salmon bibimbap, although a fusion salad bowl, offers a refreshing balance with creamy avocado and spicy kimchi elements. For those who love hearty fried dishes, the chicken nanban is impressive with its large chicken chunks and flavorful sauce. It’s a great choice if you want to indulge in comfort food. At Slow Day Cafe, the vibe is truly artistic and cozy, making it perfect for a relaxing break. The matcha and chocolate cakes not only look beautiful but also pack a rich, intense flavor with delightful chunks inside, satisfying both matcha lovers and chocolate enthusiasts. I tried the Vienna matcha latte, which had a slightly bitter edge but rich depth—perhaps not for everyone, but a worthwhile try if you appreciate complex flavors. From a personal perspective, the cafe environment matters a lot in enhancing the overall dining experience. I appreciated that Niko Niko Onigiri offers a bright, open space perfect for quiet meals, though it’s good to be prepared for some occasional flies during certain seasons. Meanwhile, Slow Day Cafe’s intimate, artsy setting encourages lingering over your dessert and drink, making it ideal for a slow, indulgent afternoon. For anyone planning a café-hopping day in Johor Bahru, including these two spots is a smart choice. Whether you’re craving savory Japanese fusion dishes or exquisite desserts, Niko Niko Onigiri and Slow Day Café complement each other well. Just be sure to pace your orders—they serve generous portions, and overordering can easily happen, as it did on my visit! Overall, my experience affirmed why these cafes are trending among JB foodies. If you prefer a richer, creamy taste with unique Japanese influences, Niko Niko Onigiri won’t disappoint. For a more artsy, dessert-focused vibe, Slow Day Cafe is a must-visit. Keep these tips in mind for your next visit and enjoy some of the best café delights Johor Bahru has to offer!
