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あちこ⌇ 家族が喜ぶラクうま時短レシピ

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Thick fried perilla cheese

Check the details of the recipe below ↓ ↓

Complete in 10 minutes 🌟

Excellent combination of cheese and sauce!

Family refill doesn't stop

Atsuage perilla cheese 🧀

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[Materials]

Atsuage: 4 sheets

4 slices of cheese

Ooba: 8 pieces

Appropriate amount of potato starch

★ Soy sauce · · · tablespoon 4

★ mirin ・・ tablespoon 4

2 tablespoons of sugar

★ Ginger tube ・・・ 2 teaspoons

[How to make]

① Cut the Atsuage in half and make a cut.

② Put the perilla and cheese in the cut and sprinkle with potato starch.

③ Put plenty of oil in a frying pan and bake until the whole surface is crispy, then entangle ★ and complete 🌟

Points ☝🏻 -

Atsuage absorbs oil, so make sure to pull it firmly and bake it 🔥

・ If you make a deep cut in the atsuage, there is a possibility that the atsuage will tear when adding the perilla and cheese 🫣

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During the delivery of easy and delicious praise recipes 🍽️

Reports and comments are welcome 🫧

Follow me if you like!

@ achico _ gohan

Thick fried perilla cheese Fried Thick Recipe # home _ food Today's dinner # easy # recipe

2/26 Edited to

この厚揚げ大葉チーズレシピは、実際に作ってみるとその簡単さと美味しさに驚きます。特に、厚揚げに切り込みを入れ大葉とチーズを詰める工程は、最初は少し難しく感じるかもしれませんが、慣れるとスムーズにでき、美しい仕上がりになります。私はこのレシピを休日のランチに頻繁に作りますが、片栗粉を薄くまぶしてから焼くことで、厚揚げが油を吸いすぎず、カリッとした食感が楽しめるのがお気に入りポイントです。加えて、しょう油・みりん・砂糖・生姜の甘辛いタレが香ばしく絡み、冷めても硬くならないのでお弁当にもぴったりです。大葉の爽やかな香りとチーズのコクの組み合わせは、厚揚げのヘルシーさを引き立てつつ満足感をアップしてくれます。生姜のチューブを使うことで手軽に香りを足せるのも忙しい時に嬉しいポイントです。また、ワンパン調理でフライパン一つで完結するため、洗い物が少なく手間がかからないのも魅力的。忙しい日の夕飯や、急な来客にもサッと用意できる万能レシピとして重宝しています。栄養価も高くお手頃価格で家計に優しいので、これからも我が家の定番メニューとして活躍すること間違いなしです。ぜひ試して、あなたの食卓にも笑顔が増える一皿を作ってみてくださいね。

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