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あちこ⌇ 家族が喜ぶラクうま時短レシピ

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Thick fried perilla cheese

Check the details of the recipe below ↓ ↓

Complete in 10 minutes 🌟

Excellent combination of cheese and sauce!

Family refill doesn't stop

Atsuage perilla cheese 🧀

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[Materials]

Atsuage: 4 sheets

4 slices of cheese

Ooba: 8 pieces

Appropriate amount of potato starch

★ Soy sauce · · · tablespoon 4

★ mirin ・・ tablespoon 4

2 tablespoons of sugar

★ Ginger tube ・・・ 2 teaspoons

[How to make]

① Cut the Atsuage in half and make a cut.

② Put the perilla and cheese in the cut and sprinkle with potato starch.

③ Put plenty of oil in a frying pan and bake until the whole surface is crispy, then entangle ★ and complete 🌟

Points ☝🏻 -

Atsuage absorbs oil, so make sure to pull it firmly and bake it 🔥

・ If you make a deep cut in the atsuage, there is a possibility that the atsuage will tear when adding the perilla and cheese 🫣

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During the delivery of easy and delicious praise recipes 🍽️

Reports and comments are welcome 🫧

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@ achico _ gohan

Thick fried perilla cheese Fried Thick Recipe # home _ food Today's dinner # easy # recipe

2/26 Edited to

厚揚げと大葉を使った料理は、さっぱりとした味わいが特徴ですが、このレシピではチーズと生姜の効いたタレが加わることで、よりコクのある味わいになります。私も初めて作った時は、家族から「こんな簡単で美味しいメインディッシュは初めて！」と褒められました。特に生姜チューブが入ることでさっぱり感が際立ち、脂っこさを抑えつつ食欲をそそります。また、厚揚げは油をよく吸うので、フライパンにしっかり油を引いて焼くことが大切です。表面がカリカリになるまで焼くと食感も良くなり、食べ応えもアップします。さらに、厚揚げに深すぎる切り込みを入れると裂けてしまうので、ほどよい深さを意識すると見た目もきれいに仕上がります。ヘルシー志向の方には、大葉の爽やかな香りが疲れた胃にもやさしく感じられ、栄養バランスも良い一品です。忙しいときの一皿料理やおつまみとしてもぴったりなので、ストック食材でも簡単につくれておすすめです。ぜひ、厚揚げ、大葉、チーズの組み合わせを楽しんでみてください！

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