Chicken Kebab Tortilla Skewers with Tzatziki 🥰 ✨
Chicken Kebab Tortilla Skewers with Tzatziki
Easy healthy weeknight dinner
Ingredients
Kebab Rolls
500 g chicken mince
3 large flour tortillas
1 cup mozzarella cheese
2 tbsp olive oil
Spices
1 tsp paprika
1 tsp cumin
½ tsp chilli flakes
½ tsp oregano
½ tsp garlic powder
½ tsp onion powder
1 tbsp parsley
Salt and black pepper to taste
1 tbsp all-purpose seasoning
Tzatziki Base
1 cup Greek yogurt
½ cucumber, grated and squeezed dry
1 clove garlic, minced
1 tbsp olive oil
Salt to taste
Optional: lemon juice and dill
Paprika Butter Sauce
2 tbsp butter
½ tsp paprika
½ tsp chilli flakes
Instructions
Prepare the chicken mixture
In a bowl combine chicken mince, paprika, cumin, chilli flakes, oregano, garlic powder, onion powder, parsley, salt, pepper, and a little olive oil. Mix well.
Spread on tortillas
Lay the tortillas flat and spread a thin, even layer of the chicken mixture over each tortilla.
Add cheese
Sprinkle mozzarella over the chicken.
Roll tightly
Roll the tortillas tightly like a wrap.
Cut and skewer
Slice each roll into small pieces and push them onto skewers.
Brush with oil
Lightly brush the rolls with olive oil.
Bake
Place on a tray and bake in the oven at 200°C for about 15–20 minutes, until the chicken is cooked and the tortillas are crispy.
Make the paprika butter
Melt butter in a small pan, then stir in paprika and chilli flakes.
Serve
Spread tzatziki on the plate, place the tortilla skewers on top, and drizzle with the paprika butter sauce.
I recently tried making Chicken Kebab Tortilla Skewers with Tzatziki for a weeknight dinner, and it quickly became a favorite in my house. The combination of seasoned chicken mince with warm spices like paprika, cumin, and oregano gives a wonderful depth of flavor that’s both aromatic and comforting. One thing that helped elevate this dish was ensuring the grated cucumber for the tzatziki was thoroughly squeezed to remove excess water — this keeps the sauce thick and creamy. Rolling the chicken mixture and cheese tightly inside the tortillas before slicing and skewering not only makes the dish visually appealing but also helps each bite stay juicy and well-seasoned. Brushing the tortillas lightly with olive oil before baking achieves a delicious crispiness without drying out the filling. For the paprika butter sauce, melting fresh butter with smoked paprika and chili flakes created a smoky, slightly spicy finish that paired beautifully with the cool tzatziki. Adding a squeeze of lemon juice and fresh dill to the tzatziki really brightened the flavors, making it a refreshing contrast. This recipe is superb for meal prep too — you can prepare the kebab rolls in advance, slice and skewer them when ready, and bake just before serving. It’s a fantastic way to enjoy a flavorful, healthy dinner with minimal fuss on busy days. Plus, the ingredients are simple and easy to find, and the hands-on steps are quick enough for even novice cooks. If you love Mediterranean-inspired dishes or are looking for creative ways to enjoy tortillas beyond traditional wraps, this chicken kebab skewer recipe is definitely worth trying. It’s a crowd-pleaser with a balance of protein, spices, and fresh elements like the tzatziki that satisfy cravings for both comfort food and lighter meals.
Looks so yummy 😋