Charred Swift Creek
We always pass by this place and we finally decided to try it out! It is locally owned which is always a plus, we’re trying to support locally owned businesses more!
The roasted chicken was the table fav entree but that mussel pasta?!🤤
The sticky ribs and the crab dip were my fav appetizers.😋
Happy hour everyday from 4-7, y’all should definitely go check this place out.
Okay, so I finally made it to Charred Swift Creek, the RVA gem everyone's been talking about, and let me tell you, it did not disappoint! You know how much I love supporting local, and this spot truly embodies that community spirit, being proudly locally owned. It felt great to spend my money somewhere that invests back into our community. Let's dive into the menu. While the original post mentions the roasted chicken, I really want to emphasize what makes it stand out. You can tell they use that amazing WOOD FIRED OVEN because the chicken comes out perfectly crispy on the outside, incredibly juicy on the inside, with that distinct smoky flavor. It's truly a showstopper and a dish I'd recommend to anyone visiting. But honestly, the mussel pasta was a surprise favorite for me! The sauce was rich and flavorful, and the mussels were plump – definitely not something to skip if you love seafood and a good, hearty pasta dish. And for appetizers, if you're like me and love a good starter, the sticky ribs are melt-in-your-mouth tender, falling right off the bone. But the crab dip? Oh my goodness, it's creamy, cheesy, and packed with crab, served with crusty bread – perfect for sharing (or not!). We also saw some delicious-looking bone-in toma being served at another table, which piqued my interest for next time. Now, let's talk drinks! I noticed their menu features some intriguing cocktails. I actually tried the KENTUCKYRAIN, which blends BENCIMARKBOURBON with ginger beer, blackberry syrup, and fresh lime juice – it was a refreshing twist on a classic, not too sweet. My friend went for the SPARKLING LIMEADE with Smirnoff Vodka, and it was light and zesty, perfect for a warmer evening. They also have classics like an OLD FASHIONED and a delicious PIVA GOLADA SPRITZ with Malibu rum, fresh lime juice, and pineapple juice. It’s clear they put thought into their beverage program, not just the food, offering a range from craft cocktails to simple, refreshing options. A huge bonus is their happy hour, running everyday from 4-7 PM. It's not just a few discounted beers; they have some great deals on small plates and cocktails, making it the perfect time to try a few different things without breaking the bank. It's such a vibrant atmosphere then, too! The overall vibe is cozy yet lively, perfect for a casual dinner or a special night out. The staff were super friendly and knowledgeable about the menu, adding to the great experience. So, if you're in RVA and looking for a place that combines fantastic wood-fired food, creative cocktails, and a welcoming local atmosphere, you absolutely have to check out Charred Swift Creek. Trust me, your taste buds will thank you!